No-Bake Mini Vegan Blueberry Cheesecakes. No-bake vegan cheesecake without having to soak a single cashew. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy dessert! Easy-to-make, no-bake mini vegan blueberry cheesecake that contain no cashews.
Since these are no-bake, you don't have to worry about cracking, sinking, or making sure your cake bakes *just* right as you would with traditional oven-baked cheesecake.
A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo!
This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar!
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, no-bake mini vegan blueberry cheesecakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. No-Bake Mini Vegan Blueberry Cheesecakes is something which I have loved my entire life. They're nice and they look wonderful.
No-bake vegan cheesecake without having to soak a single cashew. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy dessert! Easy-to-make, no-bake mini vegan blueberry cheesecake that contain no cashews.
To get started with this recipe, we must first prepare a few ingredients. You can cook no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- {Make ready of For the crust:.
- {Make ready 1 cup of rolled oats.
- {Make ready 7 of pitted dates.
- {Make ready Pinch of salt.
- {Make ready of For the filling:.
- {Prepare 6 of pitted dates.
- {Make ready 3/4 cup of nut butter of your choice.
- {Prepare 3/4 cup of plant-based milk.
- {Get 1 tbsp of lemon juice.
- {Get 1 tsp of vanilla extract.
- {Prepare 1/2 cup of frozen blueberries.
Often people will ask you why you want to eat a vegan cheesecake if you don't want to eat dairy in the first place. This no bake vegan cheesecake is a real crowd pleaser. If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. Let me know in case you try out this raw vegan blueberry cheesecake recipe.
Instructions to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients..
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are..
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. Chill!.
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts..
- Defrost the frozen blueberries. Spoon/swirl on top of the filling..
- Freeze overnight..
I am looking forward to hearing if you like it. Are you looking for other vegan cheesecake recipes? These mini blueberry cheesecakes are the perfect bite-sized treats! They're creamy and delicious, but dairy free, gluten free, and relatively guilt free too!. How to make Vegan Mini Cheesecakes.
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