Stuffed aubergine (vegan). Brush the cut sides with oil and sprinkle with some smoked salt. Imam bayildi - vegetarian stuffed aubergines. People often ask me if being vegan in Greece is difficult as the common perception is that all of the famous Greek dishes contain either meat or cheese: moussaka, pastitsio, Greek salad and.
So the filling is almost always made with rice, but it could be mixed with either minced beef or lamb.
However, as this is a vegan version of the dish I've used rice with lots of veggies and seasonings for the filling.
Cook the filling as in the main recipe.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, stuffed aubergine (vegan). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed aubergine (vegan) is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Stuffed aubergine (vegan) is something which I've loved my whole life. They are nice and they look wonderful.
Brush the cut sides with oil and sprinkle with some smoked salt. Imam bayildi - vegetarian stuffed aubergines. People often ask me if being vegan in Greece is difficult as the common perception is that all of the famous Greek dishes contain either meat or cheese: moussaka, pastitsio, Greek salad and.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed aubergine (vegan) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed aubergine (vegan):
- {Make ready 1 of aubergine, sliced long ways.
- {Make ready 1 of small garlic clove.
- {Take of Oil for frying.
- {Make ready 1 tbsp of olive oil.
- {Make ready of Juice of half a lemon.
- {Get Handful of mint leaves.
- {Get 1 tbsp of Pomegranate molases.
- {Prepare of Salt and pepper.
- {Prepare A few of sundried tomatoes.
- {Take 1 tin of butter beans, drained.
- {Get 2 tbsp of tahini.
Place the eggplants in a baking dish. This simple stuffed aubergines recipe is a delicious and tasty way to enjoy this often purple fruit. The aubergine, or the 'eggplant' as it is known in the USA, is actually a berry, though many people consider it a vegetable. In some other countries, it is known as 'brinjal'.
Steps to make Stuffed aubergine (vegan):
- Fry the aubergine slices on both sides in some oil on a griddle pan until browned and cooked through..
- Set the aubergines aside on some kitchen roll to soak up the excess oil.
- In a food processor, whizz up the butter beans, mint leaves, olive oil, garlic, lemon juice, tahini and pomegranate molases until it makes a smooth paste.
- Season the bean mixture with salt and pepper to taste.
- Take each aubergine slice and put a spoon of the bean mixture and half a sundried tomato in the middle of the slice. Roll the aubergine around the filling and repeat for all the aubergine slices. There will be some leftover filling if you are only using one aubergine but I think this will be nice on toast for breakfast :).
- Top with more pomegranate molases and chopped mint leaves if desired! Enjoy!.
Cube pulp; set shells and pulp aside. In a large nonstick skillet coated with cooking spray, saute onion and garlic until onion is tender. Wash the eggplant well--do not peel. Cut each eggplant in half lengthwise. Place the eggplant shells in the water, skin side up, and bring to a boil over a high flame.
So that is going to wrap it up with this special food stuffed aubergine (vegan) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
