�Gur/jaggery sooji halwa (jaggery semolina pudding)�. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Making sooji halwa/semolina pudding with jaggery makes it iron rich.
Add the roasted semolina little by little, stirring continuously to avoid lumps.
Keep stirring for a few minutes or until the mixture thickens and forms as a mass.
Add the fried cashews and raisins and.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, �gur/jaggery sooji halwa (jaggery semolina pudding)�. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Making sooji halwa/semolina pudding with jaggery makes it iron rich.
To begin with this recipe, we must prepare a few components. You can have �gur/jaggery sooji halwa (jaggery semolina pudding)� using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make �Gur/jaggery sooji halwa (jaggery semolina pudding)�:
- {Take 1/2 cup of semolina.
- {Make ready 1 cup of jaggery or brown sugar.
- {Make ready 3 cup of water.
- {Make ready 2-3 of tblsp ghee,oil or unsalted butter.
- {Prepare 1/2 tsp of cardamom powder.
- {Take of Almonds and pistachio for garnishing(optional).
Sooji ka halwa -semolina halwa is one of the easiest and most loved desserts. You may call it by any name sooji jo sheero or sooji halwa in the north or. Sooji halwa is made with semolina roasted in pure desi ghee and then sugar, water and nuts are added. Some people add milk instead of water but it depends on each and every family and individual choice, both gives awesome results.
Steps to make �Gur/jaggery sooji halwa (jaggery semolina pudding)�:
- In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min..
- At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil..
- Serve hot, garnished with the almonds and pistachio..
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How To Make Perfect Sooji ka Halwa. Sooji halwa is often made in bulk on festive or religious occasions. Add ½ cup sooji (rava or semolina). Gur Da Halwa is a special dessert recipe,which can be made in minutes. This is a special Amritsari dessert and is made using simple kitchen-friendly ingredients such as semolina, jaggery powder, fennel seeds, butter, saffron, almonds, cashews, raisins and milk.
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