Vegan Apple Pie Cubes. Great recipe for Vegan Apple Pie Cubes. It's the most defining cake of my childhood. As the apple season came, mom baked apple pie almost every weekend.

Vegan Apple Pie Cubes Being that it is an apple pie, it is very simple. Making it vegan was not hard at all either. With no animal products, the crust is very buttery and light.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan apple pie cubes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Apple Pie Cubes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Apple Pie Cubes is something which I have loved my whole life.

Great recipe for Vegan Apple Pie Cubes. It's the most defining cake of my childhood. As the apple season came, mom baked apple pie almost every weekend.

To begin with this recipe, we have to prepare a few components. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Apple Pie Cubes:

{Get of For the dough:.
{Prepare 400 g of all purpose flour.
{Prepare 125 g of coconut oil.
{Prepare 110 g of coconut sugar.
{Get 1/8 tsp of baking powder.
{Make ready 5-7 tbsp of plant-based milk (.
{Make ready of For the filling:.
{Take 2 kg of apple.
{Make ready 100 g of coconut sugar.
{Make ready To taste of cinnamon.
{Prepare To taste of vanilla custard powder.

Serve right out of the oven, chilled, or slightly warmed and a la mode. You can serve your apple pie either hot or cold. It's better to slice the pie when completely cooled and then either serve it that way, or heat each slice up in the microwave. It's wonderful served with vegan ice cream or vegan whipped cream.

Instructions to make Vegan Apple Pie Cubes:

Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes..
Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste..
Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating..
Once the cake has cooled, it can be sprinkled with powdered sugar to taste..

Divide the dough in half and shape into discs. Make the filling: Peel and core apples, then thinly slice. How to Make Vegan Pie Crust Mixing the Crust Ingredients. To make your vegan pie crust, start by whisking together the flour, sugar and salt. Then add the cold, cubed vegan butter (sticks, not from a tub) and cut into the dry mixture using a pastry cutter or two forks.

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