Vegan rice pudding. Make a sweet vegan rice pudding that is dairy-free and egg-free and uses soy milk for a lower fat and healthier rice pudding. Though the recipe calls for soy milk, just about any other non-dairy and vegan milk substitute will work just fine. Soy milk has the thickest, richest texture with a neutral flavor, but almond milk, coconut milk or even rice milk or cashew milk would also work well in.
This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche.
The lemon and orange zest infuses the rice pudding with a warming citrusy flavour, and the cinnamon.
Bring water, rice, and grapeseed oil to a boil in a saucepan.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegan rice pudding. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Make a sweet vegan rice pudding that is dairy-free and egg-free and uses soy milk for a lower fat and healthier rice pudding. Though the recipe calls for soy milk, just about any other non-dairy and vegan milk substitute will work just fine. Soy milk has the thickest, richest texture with a neutral flavor, but almond milk, coconut milk or even rice milk or cashew milk would also work well in.
Vegan rice pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Vegan rice pudding is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegan rice pudding using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan rice pudding:
- {Prepare 100 g of short grain pudding rice.
- {Get 50 g of granulated sugar.
- {Make ready 750 ml of coconut milk.
- {Prepare 1/2-1 tsp of ground nutmeg or cinnamon (as preferred).
- {Take 1 of bay leaf.
Yes, you can still totally enjoy rich, decadent rice pudding without the dairy and loads of sugar. This healthy rice pudding recipe is super simple to make, and tastes just like the real thing! My Gram is known for being an awesome cook, especially when it comes to desserts. Vegan Rice Pudding FAQ & Tips.
Instructions to make Vegan rice pudding:
- Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours..
- Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup..
Can you taste the coconut from the coconut milk? I could not, but if you're sensitive to the flavor of coconut you may be able to. Can I substitute another variety of milk for the coconut milk? Feel free to simply use an extra cup of whatever other non-dairy milk you're using. However, this recreation of The Creamiest Vegan Rice Pudding is just as sweet and creamy, yet much healthier.
So that's going to wrap it up with this special food vegan rice pudding recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
