Stretchy Vegan Mozzarella. Trust me - this vegan mozzarella is going to blow your mind. Here's five reasons why my vegan mozzarella is better: It's ACTUALLY stretchy! Once melted, this stuff pulls apart just like the real deal!

Stretchy Vegan Mozzarella It's stretchy, melty and perfect on your vegan pizza. And when you want a grilled cheese sandwich with some delicious tomato soup, this mozzarella will be your best friend. It's also so easy to make you will hardly believe it.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, stretchy vegan mozzarella. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stretchy Vegan Mozzarella is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Stretchy Vegan Mozzarella is something that I've loved my whole life.

Trust me - this vegan mozzarella is going to blow your mind. Here's five reasons why my vegan mozzarella is better: It's ACTUALLY stretchy! Once melted, this stuff pulls apart just like the real deal!

To begin with this recipe, we must prepare a few components. You can have stretchy vegan mozzarella using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stretchy Vegan Mozzarella:

{Get 1/2 cup of raw cashews, soaked.
{Get 1 1/3 cups of water.
{Take 1 tbsp of lemon juice.
{Take 1 tbsp of apple cider vinegar.
{Prepare 1/2 tbsp of salt.
{Take 4 tbsp of tapioca starch (I used arrowroot flour).

Perfect for grilled cheese, lasagna, pizza and more! Meet the vegan mozzarella cheese of your dreams! The first thing I wanted to make with this melty vegan mozzarella cheese was a grilled cheese sandwich. It's the simple things you miss… 🙂 IT WAS SO GOOD.

Steps to make Stretchy Vegan Mozzarella:

Boil 2 cups of water (I just heat up water in my tea kettle). Pour the water over the cashews and let soak for 5 minutes and up to an hour..
Drain the cashews, and add them to a blender along with 1 1/3 cups fresh water (not the water you soaked the cashews in), lemon juice, apple cider vinegar, salt and tapioca starch. Blend until very smooth, scraping down the sides of the blender as needed. It will be very watery at this point..
Now pour the watery mixture into a small saucepan and bring the heat to medium. Begin to stir with a spatula or spoon..
After a few minutes, it will begin to get clumpy. Keep stirring, constantly until suddenly it will become super gooey, stretchy, thick and smooth. It will become one big mass of stretchy vegan cheese. Remove from heat as soon as this happens..
Use immediately, or store in a covered container in the refrigerator. It is easiest to use immediately, because it will thicken up more in the fridge and be less stretchy. So if possible, especially for using on pizza or lasagna, make right before using..
For pizza, drop 1-2 tablespoon sized balls onto the crust and pat down a little bit. Or spread it all over. It will brown in the oven. For lasagna, drop dollops of the cheese all over the top towards the end of cooking time. Or place between bread and grill for grilled cheese..

As you can see from the picture above…it really melts and it's gooey, stretchy…PERFECT! It's made from cashews and tapioca starch! Tapioca starch is an interesting ingredient if you've ever cooked or baked with it before. The best vegan mozzarella cheese recipe ever! Rich and creamy cheese that melts and stretches.

So that's going to wrap it up with this exceptional food stretchy vegan mozzarella recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!