Lentilstroganoff (vegan). Once butter is melted, quickly whisk in all-purpose flour. Whisk in vegan beef broth and dry white wine. Stir in Dijon, sour cream, salt, black pepper, and ground nutmeg.

Lentilstroganoff (vegan) Winter is the hardest season when it comes to sticking to your health goals. STEP: Then add the mushrooms and stir well with a wooden spoon so they're covered with the tomato paste onion mixture. STEP: Add the vegan sour cream.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, lentilstroganoff (vegan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Once butter is melted, quickly whisk in all-purpose flour. Whisk in vegan beef broth and dry white wine. Stir in Dijon, sour cream, salt, black pepper, and ground nutmeg.

Lentilstroganoff (vegan) is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Lentilstroganoff (vegan) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lentilstroganoff (vegan) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentilstroganoff (vegan):

{Take 3 dl of red lentils.
{Take 1/2 dl of tomato paste.
{Make ready 250 ml of coconut milk.
{Prepare 1 of yellow onion.
{Take 1 tbsp of paprika powder.
{Prepare 2 dl of water.
{Prepare 1 of carrot.
{Make ready of Salt and peppar.

Season with freshly pressed lemon juice, salt, and pepper. Serve immediately over pasta or mashed potatoes and sprinkle with freshly chopped parsley. This cozy dish is made with cremini mushrooms, some savory herbs, and importantly, rich cashew cream. My first version of the dish actually some included lentils too, but my husband tells me that they were just okay in there, but did nothing to add to the stroganoffyness of the dish, so I ditched them.

Instructions to make Lentilstroganoff (vegan):

Peel and chop the onion and the carrot. Fry in some coconut oil in a pot a few minutes..
Put in the paprika powder and fry a few more minutes..
Put in the coconut milk, tomato paste, water and some salt and peppar. Stir and let it boil..
Put in the red lentils and put the heat on low. Let it boil for about 15-20 minutes. Cook some rice to eat it with..

But feel free to add them to your version of the dish. I've tried several online recipes for vegan stroganoff but haven't been wowed by any of them. I created this version and it is by far the best we've had. It takes amazingly like the stroganoff we remember from our omni eating days. :o) This Vegan Mushroom Stroganoff has a savory mushroom flavor that will remind you of the rich and scrumptious stroganoff recipes you grew up with. Now you can satisfy those pasta cravings without the guilt!

So that's going to wrap this up for this exceptional food lentilstroganoff (vegan) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!