Vegan Noodlesoup. Today, I'm sharing a classic with you. I grew up eating chicken noodle soup…honestly, who didn't? That warm bowl of comforting soup that was overly loaded with salt, was somehow so satisfying.

Vegan Noodlesoup If you are looking for a healthy, meatless alternative to chicken noodle soup this oil-free recipe is your holy grail. Tons of flavor and nutrients minus all the fat and cholesterol. I love using chickpeas for my vegan noodle soup.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan noodlesoup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Noodlesoup is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Noodlesoup is something that I have loved my entire life.

Today, I'm sharing a classic with you. I grew up eating chicken noodle soup…honestly, who didn't? That warm bowl of comforting soup that was overly loaded with salt, was somehow so satisfying.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan noodlesoup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Noodlesoup:

{Make ready 1 of yellow onion.
{Take 5 of garlic cloves.
{Prepare 1 piece of fresh ginger.
{Get 2 tbsp of red curry paste.
{Make ready 2 tsp of curry.
{Make ready 8-10 dl of water.
{Prepare 3 tbsp of soya.
{Get 500 ml of coconut milk.
{Take 1/2-3/4 of lime.
{Take 1 package of rice noodles.

However, if you're looking for a more authentic vegan chicken noodle soup, you could also use store-bought vegan chicken. Other protein options are cubed tofu or soy curls. Instead of the rotini pasta, you could also use vegan ramen noodles. This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup!

Steps to make Vegan Noodlesoup:

Peel and chop the onion, the ginger and the garlic. Fry a few minutes in coconut oil in a big pot..
Put in the curry paste, the curry, water and coconut milk. Let it boil a few minutes..
Put in the lime juice, the soya and the rice noodles. Stir well and boil for about 5 minutes..

The chicken-soup flavor comes from a combination of dried herbs (marjoram, sage, and thyme) also found in poultry seasoning, the herb blend often used in Thanksgiving stuffing. The most slurpy, drool-worthy, scrumptious vegan ramen noodle soup there ever was, with fresh veg, sautéd mushrooms, and crispy tofu slices. Uh, yes please and thank you very much. I hired an amazing new assistant! Get out The Ultimate Guide to Vegan Noodles! for all some awesome articles about noodles!

So that's going to wrap this up for this exceptional food vegan noodlesoup recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!