Simple Way to Make Homemade Vegan cocoballs

Delicious, fresh and tasty.

Vegan cocoballs. These raw chocolate coconut balls are a staple in my family. Last year I made a family cookbook, complete with all of our favorite photos, stories, and recipes. These vegan coconut balls are super fun and festive and would make a great sweet addition to a holiday dessert tray or even a vegan charcuterie board!

Vegan cocoballs And in the Christmas season, I love to make these no-bake cookies because they add a nice variation to mixed. Filed Under: Dessert Tagged With: almond, cacao, chocolate, chocolate lovers, easy vegan dessert, easy vegan recipe, vegan chocolate recipes, vegan dessert, walnuts Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. Enjoy as a breakfast, snack, or dessert!

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, vegan cocoballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan cocoballs is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Vegan cocoballs is something which I've loved my entire life.

These raw chocolate coconut balls are a staple in my family. Last year I made a family cookbook, complete with all of our favorite photos, stories, and recipes. These vegan coconut balls are super fun and festive and would make a great sweet addition to a holiday dessert tray or even a vegan charcuterie board!

To get started with this recipe, we must first prepare a few ingredients. You can have vegan cocoballs using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cocoballs:

  1. {Prepare 3 dl of oats.
  2. {Prepare 3 tbsp of cacao powder.
  3. {Take 1/2 dl of maple syrup.
  4. {Prepare 100 g of vegan butter.
  5. {Take 1 tsp of vanilla powder.

And it turns out that besides finding a great looking recipe to try, I found a fantastic blog post! I absolutely love what you've said here, and you've hit on so many of the very same issues I'm wrestling with lately. The secret ingredient in these vegan bliss balls is raw cacao powder. If you aren't already familiar with cacao, check out my post on it's health benefits and how it differs from cocoa.

Instructions to make Vegan cocoballs:

  1. Mix everything together in a bowl..
  2. Take a small piece of it and roll it around in your hands til it becomes a round ball. Roll it in shredded coconut. Store in fridge..

In addition to cacao's amazing health benefits, it also gives our bliss balls their delicious chocolate flavor without all of the fat and sugar associated with chocolate. I was surprised at how satisfying these coconut balls were. For such a low carb dessert, they certainly did provide quite the impressive energy boost! I originally planned to base the recipe on my no bake coconut cookies but found that they wouldn't hold as well. To combat this, I used a little almond flour to hold into shape.

So that's going to wrap it up for this exceptional food vegan cocoballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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