Deep-fried cauliflower (vegan). Deep fried cauliflower wings or crispy fried cauliflower florets is a delicious vegetarian and vegan homemade vegetable snack made from scratch using cauliflower (fresh or frozen cauliflower can be used) and just few more ingredients. In this deep fried cauliflower recipe, we basically make fried breaded cauliflower for sides or snacks by dipping the cauliflower florets in prepared flour. Use tongs to pick up the pieces of coated cauliflower and place them into the hot oil. (It will bubble and spatter so stand back).

Deep-fried cauliflower (vegan) My mother who is not vegan said it was amazing and it didn't even taste like cauliflower!. Although this is not what I would consider a healthy recipe, it really gives. Add water to create the desired consistency.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, deep-fried cauliflower (vegan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Deep-fried cauliflower (vegan) is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Deep-fried cauliflower (vegan) is something which I have loved my entire life.

Deep fried cauliflower wings or crispy fried cauliflower florets is a delicious vegetarian and vegan homemade vegetable snack made from scratch using cauliflower (fresh or frozen cauliflower can be used) and just few more ingredients. In this deep fried cauliflower recipe, we basically make fried breaded cauliflower for sides or snacks by dipping the cauliflower florets in prepared flour. Use tongs to pick up the pieces of coated cauliflower and place them into the hot oil. (It will bubble and spatter so stand back).

To get started with this particular recipe, we must first prepare a few components. You can have deep-fried cauliflower (vegan) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep-fried cauliflower (vegan):

{Take 100 g of plain flour.
{Make ready 100 g of almond flour.
{Prepare 200 ml of cashew milk (or similar).
{Make ready of Salt.
{Prepare of Pepper.
{Make ready of Tumeric.
{Get of Paprika or hot sauce.
{Take 1 of whole cauliflower.

Leave to sit for an hour. Cut the cauliflower into bite sized pieces and toss in the batter. Leave to absorb for another hour. Taste a piece and add salt if required.

Steps to make Deep-fried cauliflower (vegan):

Mix everything together. Add water to create the desired consistency. Leave to sit for an hour.
Cut the cauliflower into bite sized pieces and toss in the batter. Leave to absorb for another hour..
Fry at 200C until golden brown (about 5 mins). Taste a piece and add salt if required..

Categorized: Cane Sugar Free, Dairy Free, Egg Free, Gluten Free, Nut Free Tagged: Asian, cauliflower, crispy, deep fried, Fried Cauliflower, plantbased, spicy, tailgating, tempura, Vegan With just about a week to go before the Superbowl, I have a couple recipes that you have got to add to your Sunday snack roster! This recipe for fried cauliflower makes the perfect vegan finger food. Tender bits of cauliflower are marinated in soy milk and seasoning, later tossed in flour and deep-fried until super crispy and golden. They are so delicious and fun to make. This vegan deep fried cauliflower is THE BEST!

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