�Kheer� (rice pudding). Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Learn how to make Kheer - Sweet Rice Pudding - Holi Special Indian Dessert Recipe By Ruchi Bharani Rice Kheer or Kheer is a very popular Indian recipe made.
Another Popular Variation - Arroz Con Leche.
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
I just wanted to point out that the youtube video link for this recipe, Kheer (Rice Pudding), dosent seem to be working.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, �kheer� (rice pudding). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Learn how to make Kheer - Sweet Rice Pudding - Holi Special Indian Dessert Recipe By Ruchi Bharani Rice Kheer or Kheer is a very popular Indian recipe made.
�Kheer� (rice pudding) is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. �Kheer� (rice pudding) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook �kheer� (rice pudding) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make �Kheer� (rice pudding):
- {Prepare 1.5 ltr of Milk.
- {Make ready 3/4 cup (150 g) of Basmati or Small grain rice.
- {Prepare 3/4 cup (150 g) of Sugar or to taste.
- {Take 1/2 tsp of Cardamom powder.
- {Make ready 12-15 of almond.
- {Prepare 10 of pistachio.
- {Take 2 pinch of saffron.
- {Make ready of Extra nuts, raisins and saffron for garnishing (optional).
It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc. You need to stay with the milk the entire time the rice is cooking - otherwise, you'll end up with burnt milk, which is one of the worst things you'll ever. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions.
Instructions to make �Kheer� (rice pudding):
- First thinly sliced the nuts and soaked the rice in a water and keep it aside..
- Turn on the heat and put the milk non-stick pan over it, let the milk boil. Boil the milk on low heat till the milk reduce to half of the original quantity..
- Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between..
- Add sugar and mix it properly, add cardamom powder into the milk and stir. Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes..
- Increase the heat and boil it for 2 minutes, keep stirring continuously. Turn off the heat, add saffron and leave the kheer for 20 minutes. Garnish with nuts and saffron. Ready to serve..
- #Tip: Do not add rice before sugar because the rice will not cook properly. serve it hot or refrigerate it for 2-3 hrs and serve cold..
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If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice pudding is a popular dish in Nepal. It is often prepared during religious ceremonies and memorial services.
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