Oseng-oseng Tempe / Stir-fried Tempe (Vegan). Here is how you achieve it. A full-bodied sweet-and-sour sauce made with orange juice tamed the tempeh and contributed just enough sweetness. Sliced scallions gave our stir-fry a mild bite.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan) Add the tempeh ingredients to a container, mix and set aside. Season with a bit of coconut aminos (or tamari) and stir to coat. Tofu stir-fry: Replace the tempeh with the equivalent amount of extra-firm tofu.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, oseng-oseng tempe / stir-fried tempe (vegan). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Here is how you achieve it. A full-bodied sweet-and-sour sauce made with orange juice tamed the tempeh and contributed just enough sweetness. Sliced scallions gave our stir-fry a mild bite.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):

{Prepare 250 g of Tempe, cut into small cubes.
{Take 100 g of green chili.
{Prepare 6 pcs of shallots.
{Make ready 3 pcs of garlic.
{Make ready 1-2 cm of galangal.
{Make ready 1 pc of tomato (optional).
{Prepare 6 tbs of or more sweet soy sauce.
{Get to taste of Salt.
{Prepare slices of Scallions.
{Make ready of Vegetable oil.

Refrigerate any of the leftover vegan fish sauce for other recipes that call for fish sauce or oyster sauce. This is a Malaysian/Singapore vegetarian dish. 'Sambal Goreng' is made of Soya Bean Cake (Tahu or Tau Kwa), Fermented Soya Bean cake (Tempe), Long beans and spices. Simmered in an aromatic coconut based gravy to perfection, this dish is so delicious served with steamed white rice. Mix the spice-paste together with the water and slaked lime water.

Instructions to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):

Prepare the pan with some oil to sautè over medium heat.
Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds.
Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked.
Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined.
Add more water if you think it needs more time to cook and cover the pan.
Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove.
Your stir-fried Tempe is ready to be served. Enjoy!.
P.S. we normally eat it with hot steamed rice :).

Add the rice flour and cornstarch and blend till smooth. Heat the oil in a wok, dip the tempe in the batter and deep-fry until it is golden brown and crisp. Looking for a light and easy, yet healthy Meatless Monday recipe? Try this veggie-filled, protein-rich dish that adds flavor and nutrients with tempeh. Tempeh is a fermented food that can be either made with traditional soy beans or other legumes such as chickpeas and fava beans.

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