Raw Vegan Pad Thai. Crunchy zucchini and squash noodles team up with other colorful veggies to create this light and fresh raw vegan pad Thai salad! A healthy and refreshing salad, this vegan raw Pad Thai is made with zucchini noodles, carrots, bell peppers, and fresh herbs. All topped with a homemade raw almond sauce for a delicious and hearty lunch.

Raw Vegan Pad Thai If you make the dressing first, and then toss the veggies on top, this is a one-pot meal. The original recipe called for raw honey, but I've made it vegan by using raw agave or maple syrup. That's right, this pad Thai is completely raw and requires no cooking at all!

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, raw vegan pad thai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Vegan Pad Thai is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Raw Vegan Pad Thai is something which I've loved my whole life. They're nice and they look wonderful.

Crunchy zucchini and squash noodles team up with other colorful veggies to create this light and fresh raw vegan pad Thai salad! A healthy and refreshing salad, this vegan raw Pad Thai is made with zucchini noodles, carrots, bell peppers, and fresh herbs. All topped with a homemade raw almond sauce for a delicious and hearty lunch.

To get started with this recipe, we must prepare a few ingredients. You can cook raw vegan pad thai using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw Vegan Pad Thai:

{Take 1 of Carrot.
{Prepare 1 of Courgette.
{Get 1/2 of cucumber.
{Make ready 1 of sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown.
{Prepare 1 handful of beansprouts.
{Prepare 1 handful of fresh herbs and micro herbs.
{Take 1 handful of fresh sprouted seeds (optional).
{Make ready 1 of shallot.
{Make ready 1 of red onion.
{Prepare 1-2 of spring onions.
{Take of Raw crushed nuts (optional).
{Make ready 1 of red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version).
{Get 1/2 of lime wedges.
{Get of For the sauce.
{Get 1 teaspoon of fresh tamarind paste.
{Take 1 of date or 1 tablespoon of agave syrup.
{Prepare 1/2 clove of crushed garlic (more if you like).
{Get 1/2 teaspoon of crushed ginger (more if you like).
{Make ready 1 splash of Tamari.
{Take 1/2 of lime (juice).

Now I know this isn't a traditional pad Thai, (if that's what you're looking for then make sure to head over to my favourite vegan pad Thai recipe) but it's a delicious way to enjoy a fresh and tasty "noodle" dish without any actual noodles or cooking. Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal! A few weeks ago I was given a package of kelp noodles and finally found the perfect dish to feature them in. Raw pad thai made from zucchini noodles, carrots, bell peppers, and a creamy peanut butter vegan pad Thai sauce makes a healthy, easy, and veggie packed side dish, salad, or appetizer.

Instructions to make Raw Vegan Pad Thai:

Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish..
Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference..
Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime..

No better way to start off the veggie filled week than with one of my favorite cuisines and this raw pad Thai salad! It's the middle of the week near the end of January in what has been a very long winter. This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro , so whatever you do, don't substitute the raw fresh cilantro for dried. I've been on the path to eating more of a raw vegan diet, or a lifestyle I should say.

So that's going to wrap it up for this special food raw vegan pad thai recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!