Homemade vegan Nutella♥�?. This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly. We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon.

Homemade vegan Nutella♥�? Preparation Cut off top and bottom ends of grapefruit. The grapefruit is amazing this year- so juicy and flavorful! Somehow they lift my spirit with their bright color and cheery aroma.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, homemade vegan nutella♥�?. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Homemade vegan Nutella♥�? is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Homemade vegan Nutella♥�? is something that I have loved my entire life. They are fine and they look wonderful.

This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly. We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon.

To begin with this particular recipe, we must first prepare a few components. You can have homemade vegan nutella♥�? using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade vegan Nutella♥�?:

{Get 225 g of hazelnuts.
{Prepare 2 tbsp of agave syrup or honey or maple syrup.
{Get 80 ml of soy milk or another plant based milk.
{Take 1 tbsp of coconut oil.
{Make ready 6 of soft dates pitted.
{Get 35 g of cocoa powder.
{Make ready 1 tsp of vanilla extract.
{Take 1/4 tsp of salt.

Using a blender put in the cashews and water. Once you try this recipe you'll never buy the original one again. Store-bought Nutella is not healthy and has so much sugar. Homemade Nutella is way healthier and tastier.

Steps to make Homemade vegan Nutella♥�?:

Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes..
Add the remaining ingredients and blend for 3-5 minutes..
Serve with fresh strawberry or banana wraps or just on toast..
It can keep in the fridge up to one week..

I am sure you'll love it! A simple snack to spice up the regular nutella sandwich. Spread on nutella on the slices. Spread on as much or as little as you want. Once you try this recipe you'll never buy the original one again.

So that is going to wrap this up with this exceptional food homemade vegan nutella♥�? recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!