Steps to Prepare Speedy Ladies finger fry (dry roast) vegan

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Ladies finger fry (dry roast) vegan. Wash and dry ladyfinger, cut the top off. Slit ladysfinger and cut them in half. Add all ingredients except oil and water.

Ladies finger fry (dry roast) vegan Generally, Ladies Finger (Bhindi) is liked worldwide as far as it's taste is concerned. By eating Ladies Finger, we can remedy most of the problems in the body, as it's full of nutrients. Okra is a Southern staple also known as "ladies' fingers" because of their long, finger-like shape.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ladies finger fry (dry roast) vegan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ladies finger fry (dry roast) vegan is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ladies finger fry (dry roast) vegan is something that I have loved my entire life.

Wash and dry ladyfinger, cut the top off. Slit ladysfinger and cut them in half. Add all ingredients except oil and water.

To get started with this recipe, we have to first prepare a few ingredients. You can have ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ladies finger fry (dry roast) vegan:

  1. {Make ready 250 of grm ladies finger.
  2. {Get of Onion 1 sliced.
  3. {Get of Garlic 4 clove sliced.
  4. {Make ready 3 slices of Ginger.
  5. {Get of Curry leaves 1 strand.
  6. {Prepare 1 of Dry chilli.
  7. {Get 1 tbls of Kashmiri chilli powder.
  8. {Make ready 1 tbls of Corriender powder.
  9. {Prepare to taste of Salt.
  10. {Make ready 1/2 tsp of Lime juice (to sprinkle).
  11. {Get of Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek).

For a veggie with such a pretty nickname, okra has a bad reputation for being slimy. My love affair with these Oven-Roasted Lady Finger Fries began years ago when I had them at one of my favorite Indian restaurants. I believe they are called Kurkure Bhindi (Spicy Deep Fried Okra). Traditionally, they are coated with spices and deep fried with chickpea flour.

Instructions to make Ladies finger fry (dry roast) vegan:

  1. Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy.
  2. Add ladies finger. Stir well..
  3. Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes..

While the crispy thin bhindi are super delicious and addictive with every bite, it would be rather sinful to consume it. Vendakkai Poriyal is a great side dish for lunch. Ladies finger / Okra done the right way can be delicious. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos.

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