Vegan Quesadillas. These vegan quesadillas with black beans are perfect for lunch, dinner, side dish or as a filling snack! The recipe is gluten-free, grain-free, dairy-free, nut-free, and super easy to make. Vegan quesadillas = a cheesy deliciousness!

Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Think vegan cheesy bean dip texture, but spread on a quesadilla it turns to creamy cheese like taste.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegan quesadillas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Quesadillas is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Vegan Quesadillas is something which I've loved my entire life. They're nice and they look fantastic.

These vegan quesadillas with black beans are perfect for lunch, dinner, side dish or as a filling snack! The recipe is gluten-free, grain-free, dairy-free, nut-free, and super easy to make. Vegan quesadillas = a cheesy deliciousness!

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan quesadillas using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Quesadillas:

{Take 2 of tortillas.
{Make ready 1/2 of chopped onion.
{Make ready 1 clove of garlic, minced.
{Take 1/2 tin of mixed beans, cooked.
{Take 1/2 tin of mushroom, cooked.
{Prepare of Spice mix:.
{Prepare 1 tsp of onion powder.
{Make ready 1 tsp of cumin powder.
{Prepare 1/2 tsp of dried oregano.
{Make ready 1/4 tsp of smoked paprika.
{Get 1/2 tsp of chilli paste.
{Make ready to taste of Salt & Pepper.
{Make ready 1 batch of vegan cheese sauce.

The filling is very similar to the one I made for the tofu in my vegan breakfast burrito recipe but with the addition of chickpeas for added protein. Consequently, the vegan quesadillas that I have for you today are of the avocado variety. Instead of making an extra component of cashew mozzarella or the like to hold the tortilla together, mashed up seasoned avocado and refried beans do that job for us today. These vegan quesadillas are packed with flavor, minus all the fat from the cheese!

Instructions to make Vegan Quesadillas:

Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes..
Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice..
Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top..
Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!.

They're made with white beans and get their cheesy taste from nutritional yeast and miso paste. They're healthy, super easy to make, and soooo delicious! These vegan quesadillas are my new favorite quick dinner fix and with all those veggies and the melted cheese, I just can't get enough of them! Vegan Walnut Taco Meat Quesadillas are a quick plant-based dinner or lunch perfect for all fans of Tex Mex Cuisine! Tips for Making Amazing Loaded Avocado Vegan Quesadillas.

So that's going to wrap this up with this exceptional food vegan quesadillas recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!