Chicken Korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
The English name is an anglicisation of Urdu qormÄ?, meaning "braise".
This sped-up version of chicken korma saves time without sacrificing flavor!
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken korma. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
Chicken Korma is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Chicken Korma is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken korma using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
- {Make ready 1/2 kg of Chicken full cut into pieces.
- {Make ready 3/4 cup of Oil / ghee.
- {Prepare 2 of Onion cut into thin slice.
- {Prepare 2 of large Black cardamom.
- {Make ready 3-4 of Green cardamom.
- {Prepare 5-6 of Cloves.
- {Make ready 3-4 of Black pepper corns.
- {Take 1 of Star anise.
- {Take 2 of small Cinnamon sticks.
- {Take 1/2 tsp of cumin seeds.
- {Prepare 2 of Bay leaves.
- {Take 2 Tbsp of Ginger garlic paste.
- {Make ready 1 tsp of Salt or to taste.
- {Prepare 1 tsp of Paprika powder / red Kashmiri chilli powder.
- {Prepare 2 Tbsp of Coriander powder roasted & crushed.
- {Make ready 2 tsp of Red chili powder or to taste.
- {Prepare 1/2 cup of boiled Water or as required.
- {Take 1 cup of beaten natural plain Yogurt.
- {Take 1/4 tsp of Nutmeg powder.
- {Prepare 1/4 tsp of Mace powder.
- {Make ready 1/4 tsp of Garam masala powder.
- {Prepare 1/2 tsp of Butter).
- {Prepare 1 tsp of Kewra water.
- {Make ready of Ginger julienne for garnishing (optional).
- {Prepare of Coriander for garnish.
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken How to cook chicken korma. Chicken korma is slightly seared before simmered with the sauce, which gives it more character.
Steps to make Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. Add onion fry until golden brown Add ginger garlic paste and fry well..
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface..
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. Enjoy !!!.
And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.
So that's going to wrap it up for this special food chicken korma recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
