How to Make Any-night-of-the-week Vegan Pho (Vietnamese noodle soup)

Vegan Pho (Vietnamese noodle soup). Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season! Chop tofu into ½ inch cubes.

Vegan Pho (Vietnamese noodle soup) Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil. What is Vietnamese Pho Noodle Soup? In Vietnam, Pho is served primarily at breakfast time!

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, vegan pho (vietnamese noodle soup). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season! Chop tofu into ½ inch cubes.

Vegan Pho (Vietnamese noodle soup) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Vegan Pho (Vietnamese noodle soup) is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pho (Vietnamese noodle soup):

{Take of Noodle Soup.
{Take 1 of yellow onion, peeled, cut into large chunks.
{Make ready 3 of shallots, peeled, cut in half.
{Get 3 cloves of garlic, cut in half.
{Get 5 cm of chunck ginger, peeled, cut in half.
{Prepare 1 of cinnamon stick, cut in half.
{Get 1/2 tsp of whole peppercorns.
{Prepare 6 of whole cloves.
{Take 4 of star anise.
{Get 1 tsp of neutral-flavored oil.
{Make ready 1 of vegetable bouillon cube.
{Take 2 tbsp of soy sauce.
{Make ready 2 of carrots, thinly sliced.
{Get 1 head of broccoli, cut into florets.
{Take 20 of medium mushrooms, sliced.
{Take 200 g of rice noodles.
{Make ready of Tofu Strips.
{Make ready 1 block of firm tofu, thinly sliced.
{Take 1 tbsp of neutral oil.
{Take 1 tsp of salt.
{Get of Optional Garnish *But Highly Recommended.
{Prepare of Fresh basil.
{Take of Bean sprouts.
{Take of Sliced green onions.
{Make ready of Sliced radish.
{Take of Sliced Lime.
{Take of Hoisin sauce.
{Take of Chili sauce or Sriracha hot sauce.

It is a savory Vietnamese noodle soup, usually beef-based. It's has a unique and aromatic flavor from a curious blend of spices. Normally, it uses beef bones for the broth, but in our vegan pho recipe, we use vegetable broth. This easy vegan pho recipe is made with the most delicious rich broth and your choice of veggies (plus tofu, if you'd like).

Steps to make Vegan Pho (Vietnamese noodle soup):

Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. Then add 1 tsp oil and continue to saute�? for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered..
Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes..
Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside..
While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside..
To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!.
Notes Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving..

My vegetarian husband absolutely loves a big bowl of steaming hot pho just as much as I do. But after hitting up dozens of Vietnamese restaurants together over the years, I've been Instructions. Place the onion and ginger cut-side-up on a baking sheet, and brush with a bit of oil. Vegan Pho » Vietnamese Noodle Soup. Recipe PDF Vegan, gluten-free, refined sugar-free, nut-free.

So that is going to wrap this up for this exceptional food vegan pho (vietnamese noodle soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!