Potatoes and broad beans - vegan. This vegan breakfast hash, full of potatoes and veggies, is made entirely in the oven, using only a baking dish and sheet pan! Great recipe for Potatoes and broad beans - vegan. This is so delicious and smells wonderful while it's cooking too!
Perfect on its own or as a side 💚 Don't be tempted to reduce the oil. it's what.
Meanwhile, split fava-bean pods lengthwise with your fingers, and remove beans.
Bring a small saucepan of water to a boil, and add beans.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, potatoes and broad beans - vegan. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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This vegan breakfast hash, full of potatoes and veggies, is made entirely in the oven, using only a baking dish and sheet pan! Great recipe for Potatoes and broad beans - vegan. This is so delicious and smells wonderful while it's cooking too!
To get started with this particular recipe, we must prepare a few ingredients. You can have potatoes and broad beans - vegan using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes and broad beans - vegan:
- {Make ready 1/2 cup of olive oil.
- {Make ready 1 bunch of dill (in a bundle).
- {Prepare 500 g of small waxy potatoes, washed and halved.
- {Make ready of sea salt.
- {Take 2 of leeks, sliced.
- {Take 1 of wet garlic, cut into 6 segments.
- {Prepare of broad beans - about 250g podded; i used less today.
- {Prepare of Black pepper.
Peel one end of each bean, squeeze gently to pop bean from skin; discard skins. Roughly mash half the beans, and stir into potatoes. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of adding some meat but I feel that the sweet potatoes and broad beans are suffice. The broad beans were locally harvested, occasionally a family friend will supply me with some vegetables which is really handy when cooking food from.
Instructions to make Potatoes and broad beans - vegan:
- Preheat oven to 200C..
- You need a pan that is ok to go in the oven and has a lid. Put the oil in the pan and put in oven for 10 mins..
- Take the pan out of the oven. Add the bundle of dill. It will sizzle a little. Add the potatoes and make sure they are coated in the oil. Add a generous pinch of salt. Put the pan back in the oven for 10 mins..
- Take the pan out of the oven. Add the garlic and leeks and stir so everything gets some oil. Put back in the oven for 10 mins..
- Take the pan out of the oven. Add the broad beans, another generous pinch of salt and a few grinds of black pepper. Mix. Cover and put back in the oven for 15 mins..
- Remove the dill bundle. You can add some fresh dill as a garnish. Serve and enjoy 😋.
Put the potatoes in a steamer and cover with a lid. Pour in approximately one cup of broth. I used vegan chicken broth, but you could also use vegetable broth or vegan beef broth. Stir to combine, bring to a simmer, continue to stir. Test your potatoes, they should be cooked through but not breaking apart.
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