Vegan lemon cake. This vegan lemon cake is for those who don't mind using regular white flour and white sugar. I totally get it if you don't! You don't have to be vegan to enjoy this vegan lemon cake!

How to Make Vegan Lemon Cake. In a large bowl, mix flour, brown sugar, baking powder, and lemon zest. Add sunflower oil, lemon juice, and coconut milk.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan lemon cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

This vegan lemon cake is for those who don't mind using regular white flour and white sugar. I totally get it if you don't! You don't have to be vegan to enjoy this vegan lemon cake!

Vegan lemon cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Vegan lemon cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegan lemon cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan lemon cake:

{Get 1 cup of flour.
{Make ready 1/2 tsp of baking powder.
{Make ready 1/4 tsp of salt.
{Make ready 1 cup of sugar.
{Make ready 7 tbsp of vegetable oil.
{Prepare 7 tbsp of lemon juice.
{Prepare 1 of whole lemon zested.
{Get 1 cup of water.

Make the lemon frosting by whisking together vegan butter and icing sugar. Add coconut milk, lemon juice, and vanilla extract. While this dairy free lemon cake tastes amazing on its own, you may opt to frost it, as pictured. Use a stand mixer or food processor and blend together and just combined and thick.

Steps to make Vegan lemon cake:

Mix dry ingredients in a bowl.
Mix wet ingredients in another bowl.
All wet ingredients into dry ingredients.
Cook for 40-45 mins.

I have baked so many vegan cakes over the past few years, and this lemon cake is one of the best! It's moist, pillowy, and ultra tangy, just as a perfect lemon cake should be. You can even get creative with this basic recipe. Pour the mixture into the tin. I used lemon and lime-flavored soy yogurt for my vegan lemon cake, which worked perfectly.

So that's going to wrap this up with this exceptional food vegan lemon cake recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!