Simple Way to Prepare Perfect Monk’s Vegan Soup ‘Kenchin-jiru’

Delicious, fresh and tasty.

Monk’s Vegan Soup ‘Kenchin-jiru’. This soup is called 'Kenchin-jiru' in Japan. It is originally a Buddhist dish and vegan. Vegetable base stock, such as Shiitake Mushroom OR Kombu (Kelp), is used for this soup.

Monk’s Vegan Soup ‘Kenchin-jiru’ Great recipe for Monk's Vegan Soup 'Kenchin-jiru'. This soup is called 'Kenchin-jiru' in Japan. It is originally a Buddhist dish and vegan.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, monk’s vegan soup ‘kenchin-jiru’. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Monk’s Vegan Soup ‘Kenchin-jiru’ is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Monk’s Vegan Soup ‘Kenchin-jiru’ is something that I have loved my whole life. They are nice and they look fantastic.

This soup is called 'Kenchin-jiru' in Japan. It is originally a Buddhist dish and vegan. Vegetable base stock, such as Shiitake Mushroom OR Kombu (Kelp), is used for this soup.

To get started with this recipe, we have to first prepare a few ingredients. You can have monk’s vegan soup ‘kenchin-jiru’ using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Monk’s Vegan Soup ‘Kenchin-jiru’:

  1. {Take 1-2 teaspoons of Sesame Oil.
  2. {Take 1/2 of Carrot.
  3. {Prepare 5 cm of Daikon (White Radish).
  4. {Take 4-5 of Satoimo (small Taros) *OR 1 large Potato.
  5. {Get 10 cm of Gobo (Burdock Root) *optional.
  6. {Get 1 pinch of Salt.
  7. {Take 4 tablespoons of Soy Sauce.
  8. {Get of Ground Chilli OR finely ground White Pepper *optional.
  9. {Make ready 200 g of Tofu *medium firm type such as ‘Momen’.
  10. {Make ready 1 sheet of Abura-age (Fried Thin Tofu).
  11. {Make ready 3 of & 1/2 cups Water.
  12. {Take 1 of Spring Onion *finely shopped.
  13. {Take 10 cm of Kombu (Kelp).
  14. {Take of <Stock>.
  15. {Take 4-5 of Dried Shiitake.
  16. {Get of *Note: You can use 1 heaped teaspoon Dashi Powder instead.

Vegetable base stock, such as Shiitake Mushroom OR Kombu (Kelp), is used for this soup. It is commonly seasoned with Soy Sauce, but there are many variations. Monk's Vegan Soup 'Kenchin-jiru' This soup is called 'Kenchin-jiru' in Japan. It is originally a Buddhist dish and vegan.

Steps to make Monk’s Vegan Soup ‘Kenchin-jiru’:

  1. Prepare the stock first. Place cold Water in a bowl, add cleaned Kombu (Kelp) and Dried Shiitake, and soak for at least 1-2 hours. Softened Shiitake can be cut into small pieces and added to the soup later..
  2. *Note: Do not add the softened Kombu to the soup. Kombu will get slimy and unpleasant flavour will come out. Use it for something else..
  3. Cut all Vegetables and Tofu into small pieces that are easy to eat. Finely cut Spring Onion for topping..
  4. Heat Sesame Oil in a large saucepan or pot, stir-fry Vegetables for a few minutes. Add 1 pinch Salt to season..
  5. Add 3 cups Kombu (Kelp) and Shiitake stock. (*Avoid the dirt and settlings.) Bring to the simmer and cook for 10 minutes. Season with Soy Sauce and cook until all vegetables are soft..
  6. *Note: I add 1 pinch Ground Chilli OR White Pepper for a hint of spiciness. This is totally untraditional, but I like it..
  7. When Vegetables are soft, add Abura-age (Fried Thin Tofu) and Tofu, and bring back to the boil. Then it’s done!.
  8. Sprinkle with finely chopped Spring Onion and enjoy..

Vegetable base stock, such as Shiitake Mushroom OR Kombu (Kelp), is used for this soup. It is commonly seasoned with Soy Sauce, but there are many variations these days. Some people prefer seasoning with Miso. Softened Shiitake can be cut into small pieces and added to the soup later. *Note: Do not add the softened Kombu to the soup. Softened Shiitake can be cut into small pieces and added to the soup later. *Note: Do not add the softened Kombu to the soup.

So that's going to wrap this up with this special food monk’s vegan soup ‘kenchin-jiru’ recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close