Wild, wild wood (vegan). Great recipe for Wild, wild wood (vegan). I love foraging; free and delicious food can be found in abundance whilst out strolling in the sunshine. During spring the verges are full of wild garlic and dandelions.

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Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, wild, wild wood (vegan). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Great recipe for Wild, wild wood (vegan). I love foraging; free and delicious food can be found in abundance whilst out strolling in the sunshine. During spring the verges are full of wild garlic and dandelions.

To begin with this particular recipe, we must prepare a few components. You can have wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wild, wild wood (vegan):

{Take 1 tbsp of coconut oil.
{Take 1 of onion finely diced.
{Take 1 of leek finely diced.
{Get 2 of celery sticks thinly sliced.
{Prepare 1 of carrot finely diced.
{Prepare 1 of small potato peeled and diced.
{Take 1.2 litres of vegetable stock.
{Get 300 g of young dandelion or nettle leaves.
{Make ready 200 g of wild garlic leaves (keep the flowers).

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Instructions to make Wild, wild wood (vegan):

Thoroughly wash the leaves and drain..
Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan..
Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend..
Return to the heat, stir then taste for seasoning..
Ladle into bowls and then top with a few wild garlic flowers..

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