Vegan Korma. A delicious blend of vegetables and spices in a creamy and rich korma sauce. Spicy and flavorful vegan korma made in an Instant Pot®. There is a bit of preparation as with any korma, but cooking time is reduced, which helps free up time in the kitchen as well as saving the integrity of the ingredients.

It gets its texture from creamy blended cashews and onions as well as coconut yoghurt. Other vegetable korma recipes call for yoghurt as well as coconut milk. Vegan Korma is gluten-free and vegan as well as… coconut free, garlic free, lupin free, mustard free, nightshade free*, onion free, peanut free, sesame free. *For nightshade free, leave out the chilli.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vegan korma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A delicious blend of vegetables and spices in a creamy and rich korma sauce. Spicy and flavorful vegan korma made in an Instant Pot®. There is a bit of preparation as with any korma, but cooking time is reduced, which helps free up time in the kitchen as well as saving the integrity of the ingredients.

Vegan Korma is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Korma is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan korma using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Korma:

{Take of Raw Cashews.
{Prepare of Coconut milk.
{Prepare of Olive oil.
{Get 1 of tomato.
{Prepare 2 of sweet potatoes.
{Make ready 2 of carrots.
{Make ready of brocoli.
{Make ready of butternut squash.
{Prepare 1 of red bell pepper.
{Get 1 of small onion.
{Make ready 3 of garlic cloves.
{Get 1 of little piece of ginger (sorry I didn't add it on the picture).
{Take 2 tsp of curry powder.
{Take 1/2 tsp of cumin powder.
{Take 1/2 of coriander powder.
{Prepare 1/2 tsp of cinnamon powder.
{Take 1 tsp of black pepper.
{Make ready 1 tsp of turmeric.
{Take of tomato puree.
{Get 1 of veg stock.
{Get to taste of Salt.

Use firm or extra firm tofu - it needs to stand up to the stirring. You don't need to press the tofu (or any. If you like Indian curry, you'll want to make this healthy weeknight dinner! Vegetables, potatoes and chickpeas in a spicy, creamy korma curry sauce.

Instructions to make Vegan Korma:

Prepare all the ingredients.
Add the cashews and coconut milk to a blender and blend until very smooth. Set aside.
Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes.
Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes.
And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan..
Serve with rice (and fried plantain if you have :)).

Often considered the boring choice on any Indian takeaway menu, we're on a mission to re-brand the Korma as the perfect dish for fans of flavour and super creamy curries. For this recipe, feel free to throw in as many roast veggies as you can lay your hands on. More is more and all that. It is after all, a vegan korma, and, you know, if I wanted all my food to be authentic, this blog wouldn't be vegan. (Really, I've got more than one recipe with "steak" in the title.) Having said that, and being an Indian food lover, I wouldn't have known this was a simplified version of the dish had it been served to me. Curries, like this vegetarian korma, are flexible and you definitely don't need to stress over them.

So that's going to wrap it up for this exceptional food vegan korma recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!