Cinnamon and liquorice cookies - vegan. These cinnamon sugar cookies were created with my vegan and lactose intolerant friends in mind, so put on your apron and let this recipe change your cookie g. Cinnamon and liquorice cookies - vegan. Soft shortbread like cookie dough dusted with cinnamon sugar, rolled, sliced and baked.

Cinnamon and liquorice cookies - vegan These cinnamon bun cookies are out of this world! The cinnamon flavors are deliciously combined with maple syrup and you will love the chewy bite from the raw oats. Simple Cinnamon Cookies Recipe This cinnamon cookie recipe is a really easy bake, with a slight cinnamon flavour.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, cinnamon and liquorice cookies - vegan. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

These cinnamon sugar cookies were created with my vegan and lactose intolerant friends in mind, so put on your apron and let this recipe change your cookie g. Cinnamon and liquorice cookies - vegan. Soft shortbread like cookie dough dusted with cinnamon sugar, rolled, sliced and baked.

Cinnamon and liquorice cookies - vegan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Cinnamon and liquorice cookies - vegan is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon and liquorice cookies - vegan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon and liquorice cookies - vegan:

{Prepare 2 cups of ground almonds.
{Make ready 1.5 tbsp of ground cinnamon.
{Prepare 1-2 of tsps liquorice powder or ground star anise.
{Prepare 1/2 tsp of bicarb of soda.
{Get Pinch of salt.
{Get 1/3 cup of coconut oil, melted.
{Make ready 1/4 cup of maple syrup.

It would be a great one to bake with kids too! I opted to use rolled oats and oat flour for this recipe to add a little bit more texture, but you could use all of one or the other for a smoother cookie or crunchier biscuit texture. These biscuits (or cookies) are based on the my mantecados recipe which uses oil and is suitable for vegetarians and vegans. Mantecados are flavoured with lemon zest and a bit of cinnamon, however these cinnamon cookies use only cinnamon (and quite a lot of it!).

Instructions to make Cinnamon and liquorice cookies - vegan:

Preheat the oven to 200C..
Combine all dry ingredients in a bowl..
Add the maple syrup and melted coconut oil. Mix well..
Scoop tablespoon-sized amounts of the mix, shape them into a ball and place on a lined baking tray - i forgot to line it but they didn’t stick too bad. Flatten them slightly so they are about 1cm thick..
Bake for about 12 mins. Leave to cool or they collapse �?Then enjoy 😋.

To complement the cinnamon I also use soft brown sugar. Cinnamon swirl cookies - crisp, delicious vegan biscuits with an eye-catching cinnamon swirl, like cinnamon rolls in cookie form! Line a baking sheet with parchment paper and set aside. In a medium-size mixing bowl, whisk together the almond flour, baking soda, cinnamon and salt. The slightly molasses-ey flavor of the brown sugar more closely mimics the cookie's original sweetener, date sugar.

So that's going to wrap it up for this special food cinnamon and liquorice cookies - vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!