Crispy Gnocchi with Mushrooms, Squash & Sage (vegan). As the gnocchi roasts, it becomes tender and chewy on the inside, browned and extra-crispy on the outside. Adding sausage and veggies makes it a complete meal. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) step by step.
Put the gnocchi in a bowl, and pour over a ketteful of boiling water.
Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer.
Here is how you cook that.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy gnocchi with mushrooms, squash & sage (vegan). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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As the gnocchi roasts, it becomes tender and chewy on the inside, browned and extra-crispy on the outside. Adding sausage and veggies makes it a complete meal. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) step by step.
To begin with this recipe, we must first prepare a few components. You can have crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
- {Get 500 g of Gnocchi.
- {Take 500 g of squash, peeled and cut into little cubes.
- {Get 300 g of baby chestnut mushrooms.
- {Prepare of Olive oil.
- {Get to taste of Ground black pepper.
- {Take 30 g of basil, very finely chopped.
- {Make ready 30 g of pine nuts, very finely chopped.
- {Get 20 g of sage leaves, very finely chopped.
- {Take 1 clove of garlic.
- {Take to taste of Sea salt.
- {Get 1/2 tablespoon of lemon juice.
Place a large nonstick skillet over medium-high heat with the butternut squash and ¼ cup (½ cup) water. Cook gnocchi according to package directions. Meanwhile, in a large cast-iron skillet, saute mushrooms and onion in butter until tender. Add the gnocchi, salt, Italian seasoning and pepper flakes to the skillet; heat through.
Instructions to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
- Prepare all ingredients.
- Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well..
- Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes..
- Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed..
- Serve the crispy gnocchi with the dressing alongside..
Uncover, flip or toss the gnocchi, and place the tomatoes and squash on the grill grates (you may need to do this in batches depending on the size of your grill). Grill, turning occasionally, until the tomatoes are blistered and skins are beginning to split, the ends of the squash are charred, and the gnocchi is crisp on the outside and tender. FOR THE SQUASH AND MUSHROOMS: Cut the squash into small pieces, cut the mushrooms into halves, or quarters if large, and toss with the olive oil and seasonings. FOR THE CRISPY SAGE LEAVES: Place a little olive oil in a shallow saucepan and when it's hot, add the sage leaves. This simple Skillet Squash Zucchini with Mushrooms recipe is simple to make.
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