Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan. Great recipe for Chocolate raspberry 'mousse' or 'truffle' - vegan. This is the topping of a chocolate raspberry tart i make. but i didn't have all the ingredients for the base so i made the top as a 'mousse' and as a frozen-type 'truffle'. Once your truffles are rolled it's time to decorate!
Using a double-boiler, warm the milk up but don't boil it.
When it's hot, add the chopped chocolate and whisk until it's melted, then remove from the heat and stir in the fruit spread (or jam).
They are full of fresh raspberry flavor, yet have a good amount of chocolate in every bite!
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate raspberry ‘mousse’ or ‘truffle’ - vegan. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Chocolate raspberry 'mousse' or 'truffle' - vegan. This is the topping of a chocolate raspberry tart i make. but i didn't have all the ingredients for the base so i made the top as a 'mousse' and as a frozen-type 'truffle'. Once your truffles are rolled it's time to decorate!
Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate raspberry ‘mousse’ or ‘truffle’ - vegan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:
- {Make ready of This makes about 4 servings or maybe 12-16 ‘truffles’.
- {Take 1.5 cups of raspberries - if frozen, thaw first.
- {Prepare of Juice 1/2 lemon.
- {Take 1 cup of coconut butter - you can buy this or make it by blitzing just some coconut (flesh or dessicated is ok too).
- {Get 1-2 tbsp of maple syrup.
- {Prepare 1 of heaped tbsp cacao powder - you can use 2 tbsp finely chopped 85% chocolate instead.
Start by blending the raspberries together. If you wanted a stronger raspberry taste, you could double the amount of raspberries and reduce the sauce over medium-low heat. I used raw raspberries in the recipe. Perfect as gifts for Christmas, Easter, birthdays, or just to say "I love you", these vegan raspberry chocolate truffles are simple to make, and bursting with flavour.
Steps to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:
- Blitz the raspberries in a blender. Add the lemon juice..
- In a pan on low-medium heat, melt the coconut butter. Then stir in the cacao and maple syrup. I always underestimate the amount of stirring needed to combine everything. Stir a lot!.
- Take the coconut mix off the heat. Add the raspberries and combine..
- Pour the mix into a lined baking tray. Put in the fridge for 15-30mins. OR put into small silicone moulds and then in the freezer for at least an hour..
- As a mousse, serve with a garnish of fresh raspberries/ mint/ toasted coconut..
- As truffles, eat before they melt! Enjoy 😋.
Keep them for yourself, or present them to your nearest and dearest - either way, they're guaranteed to be a hit! This Chocolate Raspberry Truffle Cake is the ultimate fix for your chocolate craving! Made from my very best chocolate cake recipe which also happens to be the easiest to mix! (No mixer required) A deep, rich chocolate truffle ganache for the filling and a layer of raspberry preserves. These luscious little pots of Vegan Chocolate Mousse are made with a base of coconut oil, avocado, and banana. The perfect Valentine's day (or every-day just-because) dessert to share with your loved ones.
So that's going to wrap it up for this special food chocolate raspberry ‘mousse’ or ‘truffle’ - vegan recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
