Turmeric Beef & Veggies Stir-Fry. Thai Red Curry Beef Skillet, Caribbean Sausage Platter, Pork Shanks With Scarlet Runner Beans This One Skillet Turmeric Beef with Vegetables is an easy family favorite. Easy for me, favorite for everyone. Not to mention that it has some wonderful health benefits derived from the main ingredients, as well as the spices used in this recipe.

Turmeric Beef & Veggies Stir-Fry Rinse chuck roast with cold water and pat dry with paper towels. Fry chopped onions in cooking oil. Add spice mixture and any optional items, along with garlic, ginger and red chile pepper.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, turmeric beef & veggies stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai Red Curry Beef Skillet, Caribbean Sausage Platter, Pork Shanks With Scarlet Runner Beans This One Skillet Turmeric Beef with Vegetables is an easy family favorite. Easy for me, favorite for everyone. Not to mention that it has some wonderful health benefits derived from the main ingredients, as well as the spices used in this recipe.

Turmeric Beef & Veggies Stir-Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Turmeric Beef & Veggies Stir-Fry is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook turmeric beef & veggies stir-fry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric Beef & Veggies Stir-Fry:

{Make ready of A. Boneless Sliced/Diced Meat.
{Make ready 700 g of - 1kg beef.
{Take 2-3 tsp of turmeric powder.
{Get 1/2 tsp of black pepper powder.
{Get 1/2 tsp of fine salt.
{Take of B. Sautéed Ingredients.
{Take 1 of small brown onion - thinly sliced.
{Make ready 4 of garlic - crushed.
{Make ready of C. Non-leafy Veggies.
{Take 1 1/2 C of couliflower florets.
{Take 1 C of green beans- cut.
{Prepare 1 of small red capsicum- sliced.
{Take 1 of small yellow capsicum- sliced.
{Take of D. Seasonings.
{Prepare 1 tbsp of sweet soy sauce - or use sugar to taste.
{Take 1 tbsp of oyster sauce.
{Prepare To taste of - salt or chicken seasoning powder.

Put the beef in a sauté pan or wok and add water enough to cover the beef. Cook until the beef is soft and water has completely evaporates. Add in the oil, garlic, potato, sambal oelek and turmeric powder. While we try to eat mostly grain free at home, when we go out to restaurants, we are much more laid back and just stick to "Gluten-Free".

Steps to make Turmeric Beef & Veggies Stir-Fry:

A. Slice beef or use store bought sliced meat. Heat a pan. Without cooking oil, Sauté meat slices in few batches. Sauté less than a minute or until all sides of the meat turn pale or grey. Remove immediately. Leave to cool before coating the meat with turmeric powder, black pepper powder and pinch of salt. Keep aside..
B. Prep small brown onion and garlic..
C. Boil water and 1 tbsp of cooking oil in a pot. Once boiling, blanch cauliflower florets for a minute or two. Remove from the hot water immediately. Blanch cut green beans in the same pot until it turns into bright green. Remove right away to avoid overcooking the beans..
Cooking the dish - Sauté B until translucent. Add A (meat). Stir to combine..
Season with D. Add everything in C (veggies). Stir and taste. Adjust accordingly. Stir and mix for a minute and serve hot..

This Turmeric Fried Rice with Beef is one of my favorite gluten-free dishes at a local Thai spot we frequent in the Capitol Hill neighborhood of Seattle. Turmeric (curcuma) is a bright yellow spice primarily found in India and Indonesia, and is one of the main ingredients in curry. It adds an exotic color and flavor to any dish. Try a spicy beef dish recipe made with turmeric leaf. The meat is prepared by sautéing cubes of beef (stew meat) in a base of coconut-milk, fresh turmeric leaf, lemon grass, ground turmeric, fresh chopped ginger, red chilies, and shallots, dried Thai ginger, and dried asam gelugar fruit.

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