Mexican slow cooked beef. Slow Cooker Mexican Shredded Beef is perfect for all of your Mexican dishes. Roll this juicy, richly spiced shredded meat in burritos, or enchiladas. It is delicious in taco salads, tacos, quesadillas and nachos.
I start by adding everything to the slow cooker including the beef. After the beef is done cooking I remove it from the slow cooker and shred it. It has a nice little bite but was not spicy enough for me.
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, mexican slow cooked beef. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Mexican slow cooked beef is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Mexican slow cooked beef is something that I have loved my entire life.
Slow Cooker Mexican Shredded Beef is perfect for all of your Mexican dishes. Roll this juicy, richly spiced shredded meat in burritos, or enchiladas. It is delicious in taco salads, tacos, quesadillas and nachos.
To get started with this recipe, we have to prepare a few components. You can cook mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mexican slow cooked beef:
- {Prepare 400 g of chopped casserole beef.
- {Get 1 of large onion.
- {Take of 4 cloves of garlic.
- {Get 2 of chillies.
- {Make ready 1 teaspoon of oregano.
- {Take 1 teaspoon of ground cumin.
- {Make ready 1 teaspoon of ground allspice.
- {Get 2 teaspoons of chipotle cooking paste.
- {Get 200 g of chopped tinned tomatoes.
- {Take of Toppings.
- {Prepare of Sliced avocado.
- {Take of Finely sliced red chilli.
- {Make ready of Finely sliced red cabbage.
- {Take of Chopped coriander.
- {Make ready of Sour cream.
I may also add a can of Mexican spiced tomatoes. A SLOW COOKER TIP: Spray the inside of your crock pot insert with non-stick spray before adding ingredients. This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more! The EASIEST Mexican Shredded Beef Barbacoa Recipe!
Instructions to make Mexican slow cooked beef:
- Chop onion, garlic and finely slice chillies.
- Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl.
- Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes.
- Add oregano, cumin and allspice. Cook for further 2 minutes..
- Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute..
- Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil..
- Transfer all the contents to a slow cooker and heat on low for at least 6 hours..
- Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage..
- Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream..
Looking for an EASY slow cooker beef barbacoa recipe? Look no further - this super simple Mexican Shredded Beef uses your crock pot to set it and forget it! Fantastic for tacos, enchiladas, nachos, burrito bowls and more, this slow cooker shredded beef tastes incredible!. This post may contain affiliate links. This Slow Cooker Mexican Shredded Beef is very versatile.
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