Shank Beef Soup - Tongseng Sengkel Sapi. Frozen - Individualy Quick Frozen (IQF) Write a review Your Name:. Shank Beef Soup - Tongseng Sengkel Sapi. Usually the meat that is used in this soup is lamb.
Some people add coconut milk inside. This time I cook without coconut milk. Tongseng Sapi (Sweet-and-Spicy Beef Stew) Indonesia is replete with exotic recipes to tempt foreign and local tastes.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, shank beef soup - tongseng sengkel sapi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shank Beef Soup - Tongseng Sengkel Sapi is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Shank Beef Soup - Tongseng Sengkel Sapi is something which I have loved my whole life.
Frozen - Individualy Quick Frozen (IQF) Write a review Your Name:. Shank Beef Soup - Tongseng Sengkel Sapi. Usually the meat that is used in this soup is lamb.
To get started with this particular recipe, we must prepare a few ingredients. You can have shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:
- {Prepare 600 gram of beef shank.
- {Prepare 1.5 litres of water.
- {Prepare of Paste Spice (using blender to make a paste).
- {Take 3 cloves of garlic.
- {Take 5 of shallots.
- {Get 3 cm of fresh tumeric.
- {Take 5 pcs of red big chillies.
- {Prepare 2 pcs of candlenuts.
- {Get 1 tbsp of corriander seeds.
- {Get of Other spices:.
- {Take 3 cm of galangal, smashed.
- {Get 1 pcs of lemongrass, smashed.
- {Make ready 3 pcs of indonesian bay leaves.
- {Prepare 6 pcs of lime leaves.
- {Take of Other:.
- {Prepare 50 gr of palm sugar/gula jawa.
- {Make ready 3 tbsp of indonesian dark soya sauce.
- {Prepare 100 ml of coconut milk (I don’t use it this time).
- {Make ready 1/2 of big cabbage, cut.
- {Take 2 of big ripe tomatoes.
- {Get of Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder.
- {Prepare of Spring onions and fried shallots for garnish.
Along busy thoroughfares, makeshift food stands pepper the breeze with hunger-inducing smells from dishes like satay, gulai , and a distinctively sweet-and-spicy stew called tongseng. Place beef and water in a pot and bring to a boil. Shank atau Sengkel, adalah bagian depan atas kaki sapi. Sengkel berasal dari bahasa Belanda, Schenkel.
Instructions to make Shank Beef Soup - Tongseng Sengkel Sapi:
- Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside..
- Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender..
- Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour..
- Add in the cooked beef shank and continue to stir fry for a few minutes..
- Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste.
- Add in the shredded cabbage and tomatoes and cook until the cabbage is soft.
- Ready to serve with warm white rice. Garnish with some spring onion and fried shallots.
Bagian ini cenderung keras karena terdiri dari banyak serat kasar dan otot, dijual bulat-bulat dan masih ada bagian tulang di pinggir dagingnya. Shank atau Sengkel, adalah bagian depan atas kaki sapi. Sengkel berasal dari bahasa Belanda, Schenkel. Bagian ini cenderung keras karena terdiri dari banyak serat kasar dan otot, dijual bulat-bulat dan masih ada bagian tulang di pinggir dagingnya. Dari paha belakang sapi hingga kaki sapi terdapat potongan bagian dari kelapa, penutup, gandik dan pendasar.
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