Keema Bhare Karele (Bitter gourd filled with beef mince). Now add the onions to the pan and again fry to a golden brown, then add the garlic, ginger, turmeric, coriander, red chilli powder, cumin powder and salt to the same oil and sauté for a few minutes before adding the tomato. For mince filling: Heat oil in a pan and add cumin seed, once seed splutter, add onion and fry until light brown. Add Ginger garlic paste and fry for a min.
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Stuffing gourds with spicy keema forms an awesome thing for the meal.
As Karela (bitter gourd) is bitter in taste, people look for different options to cook it with as improved taste as possible.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I have loved my whole life.
Now add the onions to the pan and again fry to a golden brown, then add the garlic, ginger, turmeric, coriander, red chilli powder, cumin powder and salt to the same oil and sauté for a few minutes before adding the tomato. For mince filling: Heat oil in a pan and add cumin seed, once seed splutter, add onion and fry until light brown. Add Ginger garlic paste and fry for a min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- {Get of 🌻For karele filling (Bitter gourd filling).
- {Get 6 of Bitter gourd (karele).
- {Make ready 100 g of Beef / lamb / mutton mince.
- {Prepare 2 of Onions.
- {Make ready 1 tsp of Garam Masala.
- {Prepare 1 tsp of Coriander powder.
- {Get 1 tsp of Ginger Garlic paste.
- {Make ready of Salt- as required.
- {Make ready 1 Tbsp of Tamarind pulp or 1 lemon juice.
- {Take as needed of Oil-.
- {Prepare of 🌻For Gravy:.
- {Prepare 1 of Onion chopped.
- {Take 1 of canned Chopped tomato.
- {Get to taste of Salt.
- {Take 1 tsp of Red chilli powder / to taste.
- {Make ready 1/2 of Turmeric powder.
- {Get 1 of Lemon juice.
- {Get 1-2 of Fresh green chillies chopped.
- {Take of Fresh coriander hand full.
- {Make ready as needed of Oil.
How to Make Kheema Bhare Karele Masala Curry or Minced mutton stuffed Bitter gourd curry at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe -https://www. Paano magluto - Giniling na Baka sa Ampalaya - Minced Beef with Bitter Melon Pinoy cooking - Duration:. Qeema Daal Bharay Samosay, Alu ki Chaat, Fruit Chat and Cheko ka Skakum Drink - Well, a single episode but learn to prepare four different but Yum Yum Yummy all-time favorite snacks & a drink called "Shek.
Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema..
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside..
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan..
Now Scrape the outer peel of the bitter melon with a sharp peeler or paring knife to remove a thin layer of peel. Cut the bitter gourd in half length-wise. Slit from one side to remove seeds and fibrous core using a teaspoon or a paring knife. Cut the bitter gourd and remove the seeds. It is wonderful, simple, easy and tempting Stuffed Karela Recipe.
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