Mac and cheese with smoked beef and veggies. This Smoked Mac and Cheese is easy to make and absolutely delicious! You can make it your own and serve it up with veggies and your protein of choice, or enjoy it as is. Either way, I am confident that you will not be disappointed!

Mac and cheese with smoked beef and veggies Mix together cream, Cheddar cheese, Colby-Jack cheese, sour cream, mayonnaise, butter, and barbeque rub in the warm pasta pot; add drained macaroni. Mix well and let the cheese melt. The primary reason for choosing to make smoked macaroni and cheese is because there are already recipes on this website for Jalapeño Mac and Cheese Bake, Bacon Mac and Cheese Casserole, and Buffalo Chicken Mac and Cheese.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, mac and cheese with smoked beef and veggies. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

This Smoked Mac and Cheese is easy to make and absolutely delicious! You can make it your own and serve it up with veggies and your protein of choice, or enjoy it as is. Either way, I am confident that you will not be disappointed!

Mac and cheese with smoked beef and veggies is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Mac and cheese with smoked beef and veggies is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mac and cheese with smoked beef and veggies:

{Take 400 grams of elbow pasta.
{Take 2 cup of milk in room temperature.
{Make ready Half of cup frozen green peas.
{Take Half of cup frozen corn kernels.
{Make ready 1 of red or orange bell pepper.
{Get 225 grams of smoked beef.
{Take 200 grams of quick melt tasty cheddar cheese, grated.
{Get 250 gram of grated mozzarella cheese.
{Get 1 Tea spoon of italian herb seasoning.
{Prepare of Salt.
{Get of Olive oil.
{Take of Black pepper.

They are all delicious in their own right, full of flavor and extra cheesy. Extra Sharp Cheddar (shredded) - ½LB. Mac and cheese made of cheddar, gouda and cream cheese is smoked over hickory and baked in good 'ole cast iron. Mac and cheese made of cheddar, gouda and cream cheese is smoked over hickory and baked in good 'ole cast iron..

Instructions to make Mac and cheese with smoked beef and veggies:

Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each..
Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside..
When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well..
In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3..
Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side..

Tips for the BEST Smoked Mac and Cheese. Plus it will give you plenty of surface area for your mac and cheese to take on smoke. Sprinkle with salt and pepper, then add milk, corn, green pepper and smoked sausage. Had leftover peas and carrots so used them and a can of corn, drained. Serve this right out of the pan.

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