‘Kara-age’ Fried Beef. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. Karaage is Japanese style fried chicken (two words: kara age).

‘Kara-age’ Fried Beef Here is how you cook it. Remove from oil using a wire-mesh spoon or long chopsticks, and cool on newsprint or paper towels. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, ‘kara-age’ fried beef. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. Karaage is Japanese style fried chicken (two words: kara age).

‘Kara-age’ Fried Beef is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. ‘Kara-age’ Fried Beef is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kara-age’ Fried Beef:

{Prepare 500-600 g of Lean Beef *Today I used Rump Steak.
{Get 3 tablespoons of Plain Flour.
{Get 3 tablespoons of Potato Starch Flour.
{Make ready of Oil for frying.
{Prepare of Marinade.
{Get 1 of small piece Ginger *grated.
{Make ready 1-2 cloves of Garlic *grated.
{Prepare 2 tablespoons of Soy Sauce.
{Take 1 tablespoon of Sugar.
{Make ready 1 tablespoon of Sake (Rice Wine).
{Get 1 pinch of Salt.
{Take 1/4 teaspoon of Ground Chilli OR Pepper.

Karaage (�?�?��?� 空�?��?� or �?�ら�?��?�, ) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. The foods are marinated prior to coating.. If the chicken changes color too quickly, then the oil temperature is too high.

Steps to make ‘Kara-age’ Fried Beef:

Combine all the Marinade ingredients in a bowl..
Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade..
Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly..

That question had been bothering me since. So, I decided to cook it. I found the same marinade didn't work well for Beef. And the Fried Beef ended up soggy outside and dry inside. Remove from the oil and place on a cooling rack or paper towel lined baking sheet.

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