Beef Madras with garlic naan bread. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Here is how you achieve it.

Beef Madras with garlic naan bread Peel and finely grate the ginger and garlic. You can use chuck steak or gravy beef for this beef madras curry, trim away excess fat and cut into bite sized cubes. The cooking time is a guide only.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, beef madras with garlic naan bread. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Here is how you achieve it.

Beef Madras with garlic naan bread is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Beef Madras with garlic naan bread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Madras with garlic naan bread:

{Make ready of For the paste.
{Prepare 2 of garlic cloves.
{Get 25 g of fresh ginger.
{Take 1 of small red chilli.
{Prepare 1 of White onion.
{Take of Spices.
{Take 1 tsp of cumin.
{Make ready 1 tsp of coriander.
{Prepare 1 tsp of turmeric.
{Get 1.5 tsp of curry powder.
{Make ready 2 tsp of chilli powder.
{Take of For madras.
{Make ready 800 g of chump/stewing steak.
{Prepare 400 ml of beef stock.
{Get Can of chopped tomatoes.
{Get 1/2 of green pepper and 1/2 red pepper.
{Get Handful of coriander.
{Take of For the naans dough.
{Prepare 225 g of plain flour.
{Get 2 tsp of sugar.
{Make ready 1/2 tsp of salt.
{Prepare 1/2 tsp of baking powder.
{Get 120 ml of milk.
{Take 2 tbsp of vegetable oil.
{Prepare of For the toppings.
{Take 3 of garlic cloves thinly sliced.
{Get 3 of garlic cloves finely chopped.
{Prepare Pinch of fresh parsley.
{Take 30 g of melted butter.

You will need to test the meat from time to time during cooking process. Once the meat is soft and tender it is done. A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys. In a frypan over high heat, quickly brown the beef.

Instructions to make Beef Madras with garlic naan bread:

For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans..

Once browned, put to the side. In the same frypan, add the curry paste and cook until fragrant. Transfer the beef and curry paste to a slow cooker. Next, add the onion, tomato paste, chili powder, crushed tomatoes, and beef stock. Crave It All here sharing our recipe for garlic naan bread; a favorite spin on a traditional flat bread from India.

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