Homemade beef with black pepper and onion sauce. Hand Harvested Pepper - Grounded Right Before Bottling. Add oil and heat until smoking. Push beef to sides of wok to clear space in center.

Homemade beef with black pepper and onion sauce OK so back to the recipe. The result is an easy stir fry that is bursting with salty, sweet, spicy and rich flavour. Stir through the garlic, ginger and chilli and cook for a further min.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, homemade beef with black pepper and onion sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade beef with black pepper and onion sauce is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Homemade beef with black pepper and onion sauce is something which I've loved my entire life. They are fine and they look fantastic.

Hand Harvested Pepper - Grounded Right Before Bottling. Add oil and heat until smoking. Push beef to sides of wok to clear space in center.

To get started with this particular recipe, we must prepare a few components. You can have homemade beef with black pepper and onion sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade beef with black pepper and onion sauce:

{Get 500 g of beef, cut into small cubes.
{Prepare 1 of onion.
{Take 4 cloves of shallots.
{Get 5 cloves of garlic.
{Make ready 3 tbsp of sweet soy sauce.
{Prepare 1 tsp of light soy sauce.
{Take 1 tsp of ground/coarse black pepper.
{Get 1 tsp of salt.
{Make ready 3 tbsp of ketchup.
{Prepare 150 ml of water.

Sapi Lada Hitam - Beef with Black Pepper Sauce. Almost all Chinese restaurants in Indonesia serve sapi lada hitam, basically stir-fried beef with onion, bell pepper, and scallions in black pepper sauce. This is a delicious and very popular dish and is one of my favorite dishes from a good Chinese restaurant. If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors.

Steps to make Homemade beef with black pepper and onion sauce:

Finely slice the onion, shallots, and garlic.
Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown.
Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly.
Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes.
After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes.
Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!.

Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves. What Dishes to Serve with this Recipe? Mix thoroughly and let this marinate for at. Don't let the name fool you. The flavor of this sauce is subtle--not oniony at all.

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