GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). Here is how you achieve that. Here is how you achieve that. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) gulai bagar iga.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) Heat oil in large pan and add curry paste. Gulai is a type of food containing rich, spicy and succulent curry-like sauce. The main ingredients might be poultry, beef, mutton, various kinds of offals, fish and seafoods, and also vegetables such as cassava leafs and young jackfruit.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you achieve that. Here is how you achieve that. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) gulai bagar iga.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

{Prepare 500 grams of beef ribs.
{Make ready 4 tablespoons of oil for saute.
{Take 4 of cloves.
{Take 3 cm of cinnamon stick.
{Take 2 of lemon grass bruised.
{Get 1 of . 250 ml coconut milk.
{Make ready 1 tablespoon of tamarind juice.
{Get of Ground Spices:.
{Make ready 7 of small shallot.
{Get 4 clove of garlic.
{Make ready 4-5 of red chillies (spicy level deepen on your spicy level).
{Make ready 2 teaspoon of coriander powder.
{Prepare 1/4 of cumin.
{Make ready 1 teaspoon of turmeric powder or 2 cm fresh turmeric.
{Get 2 cm of fresh ginger.
{Make ready 2 teaspoon of salt.
{Make ready of Sugar (optional).

The gulai sauces commonly have a thick consistency with yellowish color because of the addition of ground turmeric. Tahu Tek (Fried Tofu and Bean Sprout With Peanut Sauce) tahu tek fried. Pork Ramen Noodles with Miso Soup. pork ramen noodles. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) gulai bagar iga.

Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good..
Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender..
Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat..
Tips : Serve with rice cake or ketupat or roti or just with normal rice..

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