Beef Udon Soup. If you love beef and udon noddles, Beef Udon (Niku Udon) is the dish for you. The sweetness of the beef topping goes well with the plain udon noodle soup. It is a simple but filling noodle soup with plenty of sliced beef.

Beef Udon Soup Return the Beef to the saucepan. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beef udon soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beef Udon Soup is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Beef Udon Soup is something which I have loved my whole life.

If you love beef and udon noddles, Beef Udon (Niku Udon) is the dish for you. The sweetness of the beef topping goes well with the plain udon noodle soup. It is a simple but filling noodle soup with plenty of sliced beef.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef udon soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Udon Soup:

{Prepare 200 g of very thinly sliced Beef *e.g. 'Shabu Shabu' slices.
{Prepare 1 of small piece Ginger *sliced into fine strips.
{Take 2 of thick Spring Onions *thinly sliced diagonally.
{Make ready 2 of servings Udon Noodles *frozen type recommended.
{Prepare of Shichimi (Japanese Chilli Spice Mix).
{Prepare of Soup.
{Get 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
{Prepare 1/2 teaspoon of Salt.
{Prepare 2 tablespoons of Sake (Rice Wine).
{Take 2 tablespoons of Soy Sauce.
{Prepare 1 tablespoon of Mirin.

Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water. The easiest way is to make a big batch so you can use your homemade dashi for this udon soup recipe. The broth will taste much better and you would want to drink up the entire beef udon soup! If dashi sounds foreign to you, don't feel intimidated.

Instructions to make Beef Udon Soup:

Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger..
Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan..
Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes..
Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water..
Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

Bring the salted water to a boil. Use a pair of tongs to remove the noodles and transfer to a colander. Give cooked udon noodles a quick rise and set aside. Get a large bowl, fill it with water, then add ice. Cook noodles per package directions; drain.

So that is going to wrap this up for this special food beef udon soup recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!