My minced beef and kale relish. See recipes for My minced beef and kale relish too. This is another big advantage of this ground beef kale casserole: leftovers keep well in the fridge, in an airtight container. You can also freeze them, preferably in individual portions, for up to three months.
In a large bowl, mix the milk and breadcrumbs together until moist.
To the large bowl add lean ground beef, Parmesan cheese, onion, kale/garlic mixture, eggs, red chili flakes, salt and pepper.
Ground beef and kale mix is one of his favourites.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my minced beef and kale relish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My minced beef and kale relish is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. My minced beef and kale relish is something which I've loved my whole life.
See recipes for My minced beef and kale relish too. This is another big advantage of this ground beef kale casserole: leftovers keep well in the fridge, in an airtight container. You can also freeze them, preferably in individual portions, for up to three months.
To get started with this recipe, we must first prepare a few ingredients. You can have my minced beef and kale relish using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My minced beef and kale relish:
- {Make ready 150 g of ground beef.
- {Take 2 cloves of garlic minced.
- {Prepare 1/2 of medium onion chopped.
- {Make ready 2 of medium tomatoes chopped.
- {Make ready 1/4 cup of water.
- {Get of salt and pepper.
- {Get of kale or spinach as you need.
- {Make ready 2 tablespoon of oil.
It literally takes me less than twenty minutes to make the meal which works when I do not feel like slaving away at the stove, which is often. Add some butter to the beef fat left behind from the ground beef cooking and add the onion, carrots, potatoes, and kale. Perfect for spooning over Turkey Tenderloins.. Ground Beef with Kale and Mushrooms is perfect for dinner but also tastes great warmed up for breakfast or lunch the next day.
Steps to make My minced beef and kale relish:
- In a pan add oil and the ground beef till brown.
- Add the minced garlic till cooked add the onions and cook till they are soft.
- Add the tomatoes into the pan cook three minutes and add the water and cook till it’s thick and aromatic and adjust seasonings.
- Add the spinach or kale to the pot and cook but leave the veggies green for a vibrant dish.
- My kids always these are like tacos So we eat with tortillas for a delicious dinner.
I often grab leftovers for breakfast just to give myself a break from eggs or smoothies! I keep a hotplate at work to re-warm dishes like these for a healthful, filling lunch. I would like to think it was a way to beef up the meat. The kale makes it look like you have a lot in your plate. Most people in Zimbabwe eat for energy so the portions are going to be bigger than what you would get in say a hotel..
So that is going to wrap it up for this exceptional food my minced beef and kale relish recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
