Step-by-Step Guide to Prepare Homemade Keema Cottage Pie

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Keema Cottage Pie. Drain well, mash with the soured cream, seasoning and chives. Great recipe for Keema Cottage Pie. Here's my twist on a traditional cottage pie, using Indian spices.

Keema Cottage Pie Humble Pie Gets Spicy Makeover With British-Indian Recipe. Views Hi Hari, Planning to make chicken kheema pie for a dinner party. I was wondering what would you serve the pie with or which other dish goes.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keema cottage pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Drain well, mash with the soured cream, seasoning and chives. Great recipe for Keema Cottage Pie. Here's my twist on a traditional cottage pie, using Indian spices.

Keema Cottage Pie is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Keema Cottage Pie is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook keema cottage pie using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema Cottage Pie:

  1. {Take of For the potato topping:.
  2. {Take 530 g of potatoes, par boiled until fork tender,.
  3. {Get 1 knob of butter,.
  4. {Make ready 1 dash of whole milk,.
  5. {Get 1 tsp of dried coriander leaf, or a handful fresh corriander,.
  6. {Get 1 clove of garlic, crushed,.
  7. {Get of Salt and white pepper to season.
  8. {Prepare of For the keema pie filling:.
  9. {Make ready 200 g of beef mince, (I used 12% fat frozen for better texture),.
  10. {Prepare 1 of onion, chopped,.
  11. {Prepare 100 g of finely chopped carrot,.
  12. {Get 3 cloves of garlic, crushed,.
  13. {Take 2 handfuls of peas,.
  14. {Take 1 tbsp of malt vinegar,.
  15. {Get 2 of heaped tsp medium curry powder,.
  16. {Take 1/2 tsp of tumeric,.
  17. {Make ready 1/4 tsp of ground ginger,.
  18. {Make ready 1/2 tsp of red chilli flakes, or to taste,.
  19. {Get 1 tsp of dried corriander leaf,.
  20. {Make ready 1 of beef stock cube,.
  21. {Take 1 of level tsp sugar, or sugar replacement,.
  22. {Get of Salt and white pepper to season,.
  23. {Get of Cooking oil or ghee for frying.
  24. {Prepare 1.5 pints of water (this may vary, see recipe).

This comforting dish is a spicy version of a shepherd's pie, inspired by the minced lamb keema curry. Spray a large non-stick frying pan with low-calorie cooking spray and place over a high heat. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar.

Steps to make Keema Cottage Pie:

  1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
  2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
  3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
  4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
  5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).

Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Humble Pie Gets Spicy Makeover With British-Indian Recipe. Views Hi Hari, Planning to make chicken kheema pie for a dinner party. I was wondering what would you serve the pie with or which other dish goes.

So that is going to wrap it up for this special food keema cottage pie recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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