Cheat's Corned Beef Pie. Corned beef pie is perfect served with chips and baked beans, with veg and gravy, take it on a picnic or simply eat it on its own! I make corned beef time several times a year and it never lasts very long, and my cheat's version makes it super quick to put together, you could even speed up the process further by buying your pastry, but homemade is much tastier. It's a British dish made from a mixture of canned corned beef, potatoes, mirepoix, beef broth, and seasonings.

Cheat's Corned Beef Pie This recipe for Corned Beef & Potato Pie is very poignant, as it was my late father's favourite pie. Mum used to make it for him regularly and he always enjoyed it with homemade chips and baked beans. This pie recipe is simplicity itself, and it only has three main ingredients in it, apart from the pastry, that's corned beef, potatoes and onions.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cheat's corned beef pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheat's Corned Beef Pie is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheat's Corned Beef Pie is something that I've loved my entire life. They are fine and they look fantastic.

Corned beef pie is perfect served with chips and baked beans, with veg and gravy, take it on a picnic or simply eat it on its own! I make corned beef time several times a year and it never lasts very long, and my cheat's version makes it super quick to put together, you could even speed up the process further by buying your pastry, but homemade is much tastier. It's a British dish made from a mixture of canned corned beef, potatoes, mirepoix, beef broth, and seasonings.

To get started with this recipe, we must prepare a few components. You can cook cheat's corned beef pie using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheat's Corned Beef Pie:

{Prepare of For the Pastry:.
{Take 250 g of flour.
{Make ready 1 Pinch of salt.
{Get 55 g of butter, cold & cubed.
{Make ready 55 g of lard, cold & cubed.
{Prepare 1 of egg yolk.
{Prepare of For the Filling:.
{Get 1/2 (1 pack) of frozen diced onions.
{Take 2 knobs of butter.
{Take 1 of small & 1 large tin of corned beef.
{Prepare 1 packet of frozen mashed potatoes.
{Prepare 1 splash of milk.
{Prepare 1 tsp of white pepper & salt.
{Take 1 of egg, beaten.

I hadn't been aware that corned beef was such a popular dish in Wales, featuring in many recipes but most popularly as corned beef pie, pasty or corned beef rissoles. You are looking at a combination of cheap ingredients combined to bulk out a dinner: corned beef, onions, potatoes and pastry. Corned beef shepherd's pie is a delicious twist on a classic shepherd's pie recipe for St. Add the cabbage along with the cooked and diced corned beef.

Instructions to make Cheat's Corned Beef Pie:

Add the flour, salt, butter, and lard to the bowl of a food processor, blitz a few times until the mix resembles breadcrumbs. Add the yolk and 1 tbsp of water, blitz again a few times until a dough starts to form, you may need a little more water. Tip the mixture onto a lightly floured surface and bring together with your hand, but do not kneed it, cover with cling film chill in the fridge for 30 mins..
Add the butter to a frying pan and heat gently, once melted add the onion and cook on low until the onion is soft and translucent, don't allow the onion to brown..
Microwave the mashed potatoes for 5-8 minutes, stirring every few minutes, once soft add the milk and butter. Chop up the corned beef and add it to the potato whilst the potatoes are still warm, it makes the mixture easier to combine. Add the pepper and salt, taste to check the seasoning. Then mix through the cooked onions..
Preheat the oven to 200C fan. Add a heavy-bottomed baking sheet to the oven to preheat. Roll out half the pastry large enough to cover the base and sides of a 9-inch pie tin. I like to push my pastry into the tin using a piece of wast pastry wrapped in cling film and dipped in flour..
Fill the pastry base with the corned beef filling, it should be slightly domed, brush around the edge of the cooked pastry with the beaten egg. Roll out the second piece of pastry and top the pie. Use your thumb to press the top layer of pastry onto the bottom of the pastry. Cut a small hole into the centre of the pastry to release the steam, then egg wash all over and sprinkle with sea salt flakes..
Place the pie in the oven on top of the preheated baking sheet. Bake for 15 minutes then lower the temperature to 150 fan for a further 20-25 minutes. Allow to cool completely and then refridgerate before slicing..
To decorate for halloween, I use Halloween cookie cutters to cut out shapes with left over pastry, then paint on the design with gel colouring diluted with a little water..

You don't need to serve much with this recipe since it's a meal in one dish. We would add a crisp green salad or maybe some fresh fruit, to add a cooling. This Corned Beef Pie is the love-child of Shepherd's Pie and Corned Beef Hash. Make it with cooked, leftover or canned corned beef. Patrick's Day, so naturally, a little corned beef is in order!

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