Thai beef salad (Nam tok - น้ำต�?เนื้อ). Nam Tok Neua Recipe (วิธีทำ น้ำต�?เนื้อ) Conclusion. Nam tok neua (น้ำต�?เนื้อ), or Thai waterfall beef salad, is a popular Thai Isaan dish of grilled beef, sliced into bite sized pieces, and dressed in fish sauce, lime juice, chili flakes, and herbs. Keto Spicy Thai Beef Salad (น้ำต�?เนื้อ) Share.

Thai beef salad (Nam tok - น้ำต�?เนื้อ) What's beef got to do with waterfalls? It's because of the sound that the beef makes while being grilled. Nam tok neua (น้ำต�?เนื้อ), which directly translates to Thai waterfall beef or beef waterfall, is actually more of a grilled beef or steak salad.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai beef salad (nam tok - น้ำต�?เนื้อ). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai beef salad (Nam tok - น้ำต�?เนื้อ) is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Thai beef salad (Nam tok - น้ำต�?เนื้อ) is something that I've loved my entire life. They are fine and they look fantastic.

Nam Tok Neua Recipe (วิธีทำ น้ำต�?เนื้อ) Conclusion. Nam tok neua (น้ำต�?เนื้อ), or Thai waterfall beef salad, is a popular Thai Isaan dish of grilled beef, sliced into bite sized pieces, and dressed in fish sauce, lime juice, chili flakes, and herbs. Keto Spicy Thai Beef Salad (น้ำต�?เนื้อ) Share.

To begin with this particular recipe, we must first prepare a few components. You can have thai beef salad (nam tok - น้ำต�?เนื้อ) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai beef salad (Nam tok - น้ำต�?เนื้อ):

{Make ready 1 pack of (contains two) good quality beef steak or 1 large - sirloin at room temperature.
{Make ready To taste of salt and pepper, for seasoning the steak.
{Get 1 of large red onion, thinly sliced.
{Prepare 10 of red or mixed colour plum or cherry tomatoes, chopped in half.
{Take 1/4 cup of mint leaves, roughly chopped.
{Make ready Half of a cucumber, thinly sliced (optional).
{Take of For the chilli sauce dressing:.
{Make ready 7-8 of fresh chillis, thinly sliced.
{Get 2 tablespoons of Thai fish sauce (Nam Pla).
{Take of Juice of 1 lemon or lime (depending on preference).
{Make ready 1 tablespoon of palm sugar (add more or less depending on preference).
{Get 1/3 cup of water at room temperature (use more or less depending on preference).
{Get of For garnish:.
{Make ready 1-2 tablespoons of white sesame seeds (not toasted).
{Prepare of For serving:.
{Get 2 of baby gem lettuce, each of the leaves separated.
{Make ready 3-4 slices of lime/lemon wedges, for serving.

The dish can be made with either beef or pork, and it's common to find either version in Thailand, but I wanted to make this recipe with beef this time. The reason nam tok neua (น้ำต�?เนื้อ) is called Thai waterfall beef salad is because, as the legend says, the beef makes a hissing sound (from the sizzling on the grill), when the meat is done and ready to be taken off the grill. The flavor of this Isaan-region meat salad is actually very similar to Thai Larb except that this steak salad packed with even more umami deliciousness because of the grilled juicy steak. Nam Tok Recipe : Thai Steak Salad

Steps to make Thai beef salad (Nam tok - น้ำต�?เนื้อ):

Take the steak out the fridge, season with salt and pepper and let it come to room temperature. In the meantime peel the red onion and finely slice. Cut the tomatoes in half. Peel the cucumber, cut them in half and then into quarters. Then thinly slice the cucumber longways (optional). Place all of the chopped ingredients in a large mixing bowl. Cover with cling film and set aside..
Wash chillis and thinly slice. Transfer to a pestle and mortar, gently crush (to release the spiciness). Add fish sauce, lemon or lime juice, palm sugar and water to the mortar. Mix well and taste (adjust to taste, if too sweet add more fish sauce or if too salty, add more palm sugar). Taste should be the perfect balance of sweet, sour and hot. Transfer sauce to a bowl, cover with cling film and set aside. Wash the mortar, as it will be used later again, to crush the rice (if using)..
On medium heat, add oil to a skillet or frying pan. Let it heat up. Add the steak to the pan and fry for a few minutes on both sides turning occasionally. Cook for about 7 minutes and remove from pan. Meat should be cooked medium rare to medium. Place on a wire rack to let the meat rest..
In a small pan, place the uncooked rice and gently toast it on very low heat for a few minutes stirring occasionally until lightly golden brown. Turn off the heat as soon as the colour changes. You don't want toasted rice to look too dark and taste burnt. Place in mortar, set aside to let it cool. If not using rice then skip this step..
Wash all of the baby gem lettuce and place in a colander. Drain all of the excess water. On a large plate or bowl, separate each of the baby gem lettuce leaves and set aside to be used later. Now crush the cooled down rice in the mortar and set aside..
Transfer the rested steak meat onto a chopping board. Cut meat into half inch strips. Add meat to mixing bowl with chopped vegetables and mix together..
Then add the chilli sauce dressing and mix well to coat all of the ingredients especially the meat, in order to soak in all of the flavours. At this stage, give it a sample taste to make sure the flavours are still balanced. Depending on if it is too sour or sweet, amend like in step 2..
Add the mint leaves and incorporate well. Transfer the beef salad to a serving bowl and either place the baby gem lettuce behind the salad or onto a separate bowl or plate. Then add the toasted rice (if not using rice) or the sesame seeds now as garnish..
Thai waterfall beef salad can be eaten and served with glutinous sticky rice on the side, or a bowl of steamed rice. I also like to eat it with a Thai omelette. This helps cut through the spiciness of the salad. Serve with lime or lemon wedges on the side..

เนื้อน้ำต�?; Rice Dishes;. which means waterfall in Thai. The nam tok vendor would scoop the grilled beef, green onion and cilantro mixture out of a silver pot, and slide it into a clear, plastic bag and twist a rubber band around it so it puffed out like a balloon.. Nam Tok translated literally is "water fall" but actually means dripping juice. The juice drips out from the steak while cooking. Nam tok is fast and easy to make, the ingredients are easy to find and yet, the dish is full of Thai flavors.

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