Mongolian Minced Beef. This saucy ground beef is sweet and slightly spicy and perfect over a bed of hot rice. How To Make Easy Mongolian Ground Beef Recipe: Start by browning some hamburger along with garlic and ginger in a skillet. Combine some soy sauce, brown sugar and hoisin sauce in a small dish and add to the ground beef and heat through.

Mongolian Minced Beef Heat a large wok or skillet over high heat, add oil and beef mixture. Ground Mongolian Beef is a budget friendly twist on the classic delivery dish. All the great taste in a cheap and easy dinner you can have ready in minutes!

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mongolian minced beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This saucy ground beef is sweet and slightly spicy and perfect over a bed of hot rice. How To Make Easy Mongolian Ground Beef Recipe: Start by browning some hamburger along with garlic and ginger in a skillet. Combine some soy sauce, brown sugar and hoisin sauce in a small dish and add to the ground beef and heat through.

Mongolian Minced Beef is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Mongolian Minced Beef is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mongolian minced beef using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mongolian Minced Beef:

{Take of meat.
{Prepare 500 gr of minced beef.
{Make ready 8 cloves of minced garlic.
{Take 2 tbsp of Shaoxing cooking wine.
{Get 1 tbsp of garlic powder.
{Make ready 1 tsp of blackpepper.
{Get of sauce.
{Take 1/4 cup of soy sauce.
{Get 1/4 cup of chicken stock.
{Make ready 1 tbsp of honey/sugar.
{Get 2 tbsp of garlic chilli sauce.
{Make ready 2 tbsp of corn starch.
{Make ready of other.
{Get of 1 bunch spring onion.
{Make ready 2 tbsp of cooking oil.
{Make ready 10 pcs of button mushroom (optional).
{Get 1 pcs of Bell pepper (optional).

I am all about getting dinner on the table fast! It can be anything from Garlic Beef Noodle Bowls that take just minutes to make,. After the meat is browned and drained, we add the Mongolian sauce ingredients: hoisin sauce, soy sauce, brown sugar, ground ginger, minced garlic, beef broth, red pepper flakes, and black pepper. At this point your kitchen is smelling pretty darn good, the family might start coming in asking when dinner is ready!

Steps to make Mongolian Minced Beef:

Mix all at meat section.
Prepare sauce.
Put cooking oil then cook the beef until coocked.
Put sauce then mix well.
Add spring onion, mushroom and pepper then mix it well.
Serve with hot rice.

I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family's preference and made it my own. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor. So — because of how easy this is to make. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce.

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