Mince Beef Hotpot With a Twist. Beef Mince Hot Pot- a twist on the traditional hot pot, very easy to make for a filling family meal. Low fat beef mince, carrots and peas topped by sliced potato. Mince Beef Hotpot With a Twist Andrea.

Mince Beef Hotpot With a Twist This Minced Beef Hotpot is cheap, tasty, easy to make and most importantly it's perfect for slimmers! Brush the entire top of the Hotpot with the melted butter, which will give a nice shine and glaze to the potatoes. How to Slow Cooker Beef Hotpot.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, mince beef hotpot with a twist. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mince Beef Hotpot With a Twist is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mince Beef Hotpot With a Twist is something which I've loved my entire life. They're fine and they look wonderful.

Beef Mince Hot Pot- a twist on the traditional hot pot, very easy to make for a filling family meal. Low fat beef mince, carrots and peas topped by sliced potato. Mince Beef Hotpot With a Twist Andrea.

To get started with this recipe, we have to prepare a few components. You can cook mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mince Beef Hotpot With a Twist:

{Take 500 g of mince beef.
{Prepare 1 of large onion, finely sliced.
{Make ready 4 of garlic cloves, finely chopped.
{Get 1 tsp of dried thyme.
{Get 1 tsp of dried basil.
{Make ready 1 tsp of paprika.
{Take 2 tbsp of tomato puree.
{Prepare 1 tin (400 g) of chopped tomatoes.
{Make ready 1 tsp of English mustard.
{Take 2 tbsp of Worcestershire sauce.
{Take of Beef stock cube, dissolved in 300ml of boiling water.
{Get 2 of medium carrots, peeled and sliced.
{Make ready 3-4 of potatoes, peeled and sliced very thinly.
{Get 2-3 of cooked beetroot (not in vinegar), sliced thinly.
{Get to taste of Salt.
{Prepare to taste of cracked black pepper.
{Make ready 1 cup of frozen peas.
{Take 2-3 tbsp of olive oil.
{Get 1 cup of sliced mushrooms.
{Prepare of Grated cheese as needed, optional.

A wholesome hearty meal that can be prepared in the morning and left to its own devices to cook out gently all day. Heat a tablespoon of oil into a large frying pan and add the beef chunks, continuing turning until the meat has browned all over. Transfer the mince to an ovenproof baking dish. Drain and allow to cool before slicing.

Steps to make Mince Beef Hotpot With a Twist:

Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally..
Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown..
Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes..
Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince..
Add the stock, Worcestershire sauce and English mustard..
Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry..
Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat..
Layer the beetroot over the mince..
Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt..
On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil..
Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings..
Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer..
If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately..

Top the mince with sliced potatoes and drizzle with olive oil. I made this for two people with reduced amount an cooking time.. Tonight for tea I am making a traditional beef hotpot! This is essentially just a beef stew with layered potato top :) It is absolutely delicious and perfect. Hey guys :) I hope you're all having a great day so far.

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