Pitted plum and beef/lamb stew. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Place lamb, salt, pepper, and flour in a large mixing bowl.

Pitted plum and beef/lamb stew The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let it simmer. Place beef and bacon over onions.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pitted plum and beef/lamb stew. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pitted plum and beef/lamb stew is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pitted plum and beef/lamb stew is something which I have loved my entire life.

Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Place lamb, salt, pepper, and flour in a large mixing bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pitted plum and beef/lamb stew:

{Get 600 gr of stewing beef cubes 3 cm each.
{Prepare 2 of large onion, diced.
{Make ready 3 of table spoons ready to use fried crispy golden brown onions.
{Get 3 cm of cinnamon stick.
{Take 1 tea spoon of turmeric powder.
{Get Pinch of saffron solved in 3 table spoons of hot water.
{Prepare 250 gr of pitted plums.
{Make ready Half of cup fresh lemon juice.
{Take of Salt.
{Prepare of Black pepper.
{Take of Canola oil.
{Prepare of Plain steamed basmati rice to serve.

Using kitchen string, tie cinnamon, cloves, and peppercorns in a piece of cheesecloth; tuck into beef mixture. Dollop tomato paste around beef mixture. Tie together parsley stems and inner leek piece; add to beef mixture. I think of Lamb Stew as Irish food and since next Sunday is St.

Steps to make Pitted plum and beef/lamb stew:

In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender..
Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes..
Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice..

Patrick's Day, I thought it was the perfect time to feature this mouthwatering pressure cooker Lamb Stew recipe from Lorraine, Not Quite Nigella. Lorraine is my virtual adopted Australian daughter. Not same flavour if you use pressure cooker. I used California pitted plums as I was run out of. It is a homey dish, the kind served to family or on the menu in a café or bistro.

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