Cheese Beef Burger. Place the burgers on the grill pan and cook for seven minutes, changing the grill setting to medium. Then flip the burgers over with a fish slice and cook for a further seven minutes making sure they do not go too brown. Medium cooked burgers will feel springy and well done ones will feel firm.
Note: this is a flammable burger due to the grease.
It requires constant attention when grilling due to flare-ups.
In a bowl add the mince, garlic, thyme, egg, barbecue spice and salt and pepper and mix until combined.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese beef burger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheese Beef Burger is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Cheese Beef Burger is something that I have loved my entire life.
Place the burgers on the grill pan and cook for seven minutes, changing the grill setting to medium. Then flip the burgers over with a fish slice and cook for a further seven minutes making sure they do not go too brown. Medium cooked burgers will feel springy and well done ones will feel firm.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheese beef burger using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese Beef Burger:
- {Prepare 2000 g of Lean (beef) Steak mince.
- {Get 250 g of whole block of butter.
- {Get of Salt and Ground Black Pepper.
- {Prepare of Burger Buns with Sesame Seed on top.
- {Make ready leaves of Lettuce.
- {Get of Individually wrapped sliced Processed Cheese.
Preheat a grill to medium high. Melt the butter in a medium saucepan over medium heat. Press a cube of desired cheese into the center of each ball and cover completely with meat. Those genius folks call it the juicy lucy burger for every right reason.
Steps to make Cheese Beef Burger:
- Melt butter very gently in a saucepan.Add half - or a quarter - of melted butter too your Tefal (or other Brand) Food Processor,add half of a teaspoon of Ground Black Pepper - then either add 500g of beef mince or a 1000g of beef mince (makes more of a mess when using 1000g).Blend until smooth..
- Transfer all batches too a large mixing bowl,put a couple of spoonfuls of butter raw beef mince into the middle of your burger press - press down firmly - season lightly with Ground Black Pepper and Salt - loosen edges maybe,too help it come out more easily,but put a disk of Baking Parchment over the top - first - and then turn over onto your flat Freezer Rack,season the other side with just a little pinch of salt and then place another disk of Baking Parchment over the top.Should get 12 - in..
- Will be a lot of the mix left - just put the large mixing bowl into the Fridge overnight and then just press the raw burger mince in your burger press when you are ready for your daily burgers.Fry very gently in a little amount of Cooking Oil in a large frying pan,put its Lid on - occasionally..
- Slice burger bun's in half and pop the bottoms into the electric toaster - put washed Lettuce leaves on the bottom of your toasted halved bun's - flip cooked burgers over - then add One sliced cheese over each One of your beef burgers - put the Lid on - too steam melt the cheese on top and then place the burgers on to the Lettuce topped Bun's,put Barbecue Sauce or Tomato Ketchup on the top halve's of the bun's and then put on top.Enjoy..
It's the most delicious cheeseburger recipe you'll ever eat because the cheese is plentiful inside the beef patty and it's super melted and oozing out like delicious cheesy lava. Crumble beef over mixture and mix well. Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. Cooking: Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. Place patties on grid over medium, ash-covered coals.
So that's going to wrap it up for this special food cheese beef burger recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
