Bruschetta di bresaola e rucola. Bruschetta di bresaola e rucola Bruschetta is typically eaten as an antipasto. There are so many different combinations! I used bread that is typically used for bruschetta but more or less any would do.
Am besten gleich auf einen Teller geben und abkühlen lassen.
Jetzt werden die hauchdünnen Bresaola-Scheiben fächerförmig auf flachen Tellern angerichtet und der Rucola darauf verteilt, so dass der Bresaola gleichmäßig bedeckt ist.
Als nächstes wird eine Marinade hergestellt.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, bruschetta di bresaola e rucola. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Bruschetta di bresaola e rucola Bruschetta is typically eaten as an antipasto. There are so many different combinations! I used bread that is typically used for bruschetta but more or less any would do.
Bruschetta di bresaola e rucola is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Bruschetta di bresaola e rucola is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bruschetta di bresaola e rucola:
- {Take 8 slices of bread of your choice.
- {Prepare 8 slices of bresaola.
- {Make ready 50 g of goat's cheese.
- {Get Handful of cherry tomatoes.
- {Make ready Handful of washed rocket.
- {Get of Olive oil.
- {Take leaves of Few fresh basil.
Super bruschetta Valtellina bresaola, rucola e scaglie di grana Super bruschetta Valtellina bresaola, arugula and dough flakes 😋� Con un pennello da cucina ungere la bresaola. Cospargere con una macinata di pepe. A parte, pulire e lavare la rucola. Asciugarla con una cenrtifuga da insalata o tamponandola con uno strofinaccio pulito.
Instructions to make Bruschetta di bresaola e rucola:
- Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side.
- When lightly toasted, spread goat's cheese on top. Add bresaola on top.
- Add the tomatoes and rocket. Enjoy 😊.
Lavate la rucola, asciugatela per bene e conditela con un pizzico di sale e un goccio di olio extravergine d'oliva. Tenete a portata di mano le fette di bresaola. Tagliate a metà le fette di pane casereccio e su quattro di esse depositate una fettina di brie. Preparazione della Bresaola rucola e grana Disponete le fette di bresaola in due piatti separati e sistemate la rucola. Fate cadere a pioggia scaglie di parmigiano in quantità moderata, specie se utilizzate questo piatto come antipasto.
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