Easiest Way to Make Award-winning ��Dry Fruit Kulfi Ice Cream��

Delicious, fresh and tasty.

��Dry Fruit Kulfi Ice Cream��. Agar apko ye video pasand aai to like n share kare. 'Cook with MEGHA' channel ko subscribe karna na bhule. 'Cook with MEGHA' ko Instagram par follow. Kulfi - is an Indian Dry fruit Icecream. It is often described as "traditional Indian ice cream".

��Dry Fruit Kulfi Ice Cream�� Yes, here we present Kulfi and Fruit Ice-Cream, a fabulous dessert that combines the timeless charm of Kulfi with the peppy taste of chopped mangoes The fruits not only add a new dimension to the flavour of the ice-cream, but also make the texture more exciting. Keep the ice-cream frozen till you. Kulfi is an Indian ice-cream made with milk and lots of dry fruits.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, ��dry fruit kulfi ice cream��. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Agar apko ye video pasand aai to like n share kare. 'Cook with MEGHA' channel ko subscribe karna na bhule. 'Cook with MEGHA' ko Instagram par follow. Kulfi - is an Indian Dry fruit Icecream. It is often described as "traditional Indian ice cream".

��Dry Fruit Kulfi Ice Cream�� is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. ��Dry Fruit Kulfi Ice Cream�� is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ��dry fruit kulfi ice cream�� using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ��Dry Fruit Kulfi Ice Cream��:

  1. {Take of Condensed milk 1 tin (397g).
  2. {Prepare of Evaporated milk 1 tin (410g).
  3. {Take 400 ml of Double cream.
  4. {Take of Bread slice 2 (cut edges).
  5. {Get 1 tsp of Cardamom powder.
  6. {Prepare 1/4 cup of Chopped almonds.
  7. {Make ready 1/4 cup of Chopped pistachios.
  8. {Prepare 1/4 cup of Chopped cashew nuts.
  9. {Make ready 1/4 cup of Finely chopped raisins.

The milk is reduced to a very thick creamy consistency and then flavored with cardamoms If you lived in a small town, you would for sure remember the bell of the ice-cream cart coming through the lanes on hot summer afternoons. "Kulfi ice cream nahin hoti, kulfi, kulfi hoti hai" - kulfi is not an ice cream; kulfi is simply kulfi. That is how most of us begin our journey with this yummy dairy based frozen dessert. A lot of us believe that kulfi is made more for the Indian summer than ice cream, due to its higher melting point. Kulfi is a type of ice cream from India.

Instructions to make ��Dry Fruit Kulfi Ice Cream��:

  1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it..
  2. Now put dry fruits and cardamom powder and blend for 20 seconds. Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result..
  3. #Tip: If you Keep it your ice cream in a airtight To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid..
  4. .

It is usually made with condensed milk, flavored with cardamom and topped with chopped almonds and pistachios. by user Bhadani (talk). Pour the kulfi / ice cream mixture into the molds. If there is any left over mixture, pour it into some other containers. Garnish it with chopped pieces of mango and chopped pistachio. The Mango Pistachio Kulfi or Ice Cream is now ready!

So that's going to wrap it up for this exceptional food ��dry fruit kulfi ice cream�� recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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