Sour Spicy Beef Soup (Asem Asem Daging). This dish mainly consists of slices of meet, usually beef but sometimes we can use poultry also, red chilies (oh yeah, a lot is better!), garlic and shallot. This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut, unripe jackfruit, belinjo fruits and leaves (seeds and leaves of Gnetum Gnemon).

Ganti daging dengan iga, asam diganti dengan belimbing wuluh. Nasi putih dan krupuk. hmmmm Use beef ribs, and curry or bay leaf if you can't find salam leaf, serve with steam rice and shrimp. Sour Spicy Beef Soup (Asem Asem Daging) This dish is a well known dish from Semarang (Central Java, Indonesia).

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sour spicy beef soup (asem asem daging). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This dish mainly consists of slices of meet, usually beef but sometimes we can use poultry also, red chilies (oh yeah, a lot is better!), garlic and shallot. This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut, unripe jackfruit, belinjo fruits and leaves (seeds and leaves of Gnetum Gnemon).

Sour Spicy Beef Soup (Asem Asem Daging) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Sour Spicy Beef Soup (Asem Asem Daging) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):

{Prepare 500 gr of beef cube/shank, cut cubed.
{Get 2 liters of water.
{Prepare 200 gr of french beans, cut like a matchstick.
{Take 1 of big carrot, cut like a matchstick.
{Get 2 of green/unripe green tomatoes.
{Make ready 1/4 tsp of pepper.
{Get 1 tbsp of sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand).
{Prepare 1 piece of gula melaka/brown sugar (about 50 gram).
{Make ready 4 tsp of tamarind juice.
{Get to taste of Salt, sugar.
{Take of Stir Fry Ingredients.
{Make ready 4 of big green chillies, cut.
{Take 1 of big red chillies, cut.
{Make ready 6 of bird eye chillies/chilli padi, whole - no need to cut.
{Get 6 of shallots, slice thinly.
{Make ready 3 of garlics, slice thinly.
{Make ready 4 cm of galangal/blue ginger, cut and smashed a bit to release the flavour.
{Take 3 pcs of Indonesian bay leaves.
{Get of Oil.

The soup is so flavourful, with unique combination of sour, sweet, spicy). Note: pls adjust the amount of the chillies if you don't like spicy food. The soup will still be delicious :) #MyCookboo. The legendary menu - kuah asem asem daging sapi (sour beef soup) - in this restaurant is a must try.

Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):

Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside..
Prepare the rest of the ingredients, wash clean and cut accordingly.
Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes..
Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy..
Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing.
Serve with warm rice 😋😋.
For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl..

This uniquely tasteful sour and a little bit sweet soup consist of cut tender beef, tomatoes and chilli (not spicy). Add beef, cook by stirring for a minute. Season with sweet soy sauce, salt and lime juice, mix well. Adjust the taste until it tastes sweet and sour. Bring to a boil over small heat until the corn is enough soft.

So that is going to wrap this up with this exceptional food sour spicy beef soup (asem asem daging) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!