Beef & Bok Choy Ramen Soup. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

Beef & Bok Choy Ramen Soup Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, beef & bok choy ramen soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Bok Choy Ramen Soup:

{Take 2 of servings Ramen Noodles OR Chinese Egg Noodles.
{Prepare 150-200 g of thinly sliced Beef.
{Make ready 1 of Bok Choy *cut into the size that is easy to eat.
{Prepare 600 ml of Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
{Prepare 1 tablespoon of Soy Sauce.
{Take 1 tablespoon of Sake (Rice Wine).
{Prepare 1 teaspoon of Sesame Oil *for flavour.
{Get of Salt & White Pepper.
{Take 2 tablespoons of Potato Starch Flour *mixed with 2 tablespoons Water.
{Make ready 1 of Spring Onion *finely chopped.

High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Steps to make Beef & Bok Choy Ramen Soup:

Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..

Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long.

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