Step-by-Step Guide to Make Ultimate Chilli beef stuffed peppers / kefir, avocado, coriander dressing

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Chilli beef stuffed peppers / kefir, avocado, coriander dressing. Chilli beef stuffed peppers with cheesy crust served with kefir and avocado dressing This dish is absolutely bursting with flavours that most of us know really well. It can be prepped at home and then when the time comes can be fired on to the BBQ. See recipes for Chilli beef stuffed peppers / kefir, avocado, coriander dressing too.

Chilli beef stuffed peppers / kefir, avocado, coriander dressing I decided to use it as a stuffing for these nice peppers.. Stuffed peppers with low fat beef mince meat For Jamo. This is a different take on my mum's traditional recipe-she keeps the peppers as a whole, but I.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chilli beef stuffed peppers / kefir, avocado, coriander dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli beef stuffed peppers with cheesy crust served with kefir and avocado dressing This dish is absolutely bursting with flavours that most of us know really well. It can be prepped at home and then when the time comes can be fired on to the BBQ. See recipes for Chilli beef stuffed peppers / kefir, avocado, coriander dressing too.

Chilli beef stuffed peppers / kefir, avocado, coriander dressing is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Chilli beef stuffed peppers / kefir, avocado, coriander dressing is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chilli beef stuffed peppers / kefir, avocado, coriander dressing using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli beef stuffed peppers / kefir, avocado, coriander dressing:

  1. {Prepare of Chilli beef peppers.
  2. {Prepare 280 g of lean mince.
  3. {Take 1/2 of finally diced onion.
  4. {Take 120 g of red kidney beans.
  5. {Take 2 cloves of garlic.
  6. {Make ready 2 of red anaheim peppers.
  7. {Take 1 of red chilli.
  8. {Make ready 2 tbsp of oregano.
  9. {Get 140 ml of passata.
  10. {Make ready 1/2 glass of water.
  11. {Take 1 tbsp of balsamic vinegar.
  12. {Prepare 40 g of breadcrumbs.
  13. {Make ready 50 g of cheddar cheese.
  14. {Take 1 tbsp of butter.
  15. {Make ready 2 tbsp of rapeseed or any other cooking oil.
  16. {Make ready of Kefir dressing.
  17. {Take 100 ml of kefir.
  18. {Get 1/2 of avocado.
  19. {Take 1/2 of lime.
  20. {Make ready 1 tbsp of apple vinegar.
  21. {Prepare Pinch of salt.
  22. {Prepare of Handfull coriander.

I decided to use it as a stuffing for these nice peppers. See recipes for Steamed tofu with sweet soy dressing sauce and spring onions too. Spiced chickpeas, roasted cauliflower pieces, caramelised onions, couscous, currents, lemon harissa tahini dressing. Red cabbage, rice noddle's, bean shoots, grated carrot, spring onions, roasted onions, avocado, coriander, toasted sesame and chilli dressing.

Steps to make Chilli beef stuffed peppers / kefir, avocado, coriander dressing:

  1. To make a dressing blend all the ingredients from the kefir dressing section.
  2. If cooking mince on Bbq preheat your pan or skillet setting directly on Bbq. Add in rapeseed oil and then diced onions and garlic straight after. Sweat the onions for 2 minutes stirring ocassionally.
  3. Add in mince and sear for few minutes. Keep stirring to break up the mince. Add in cumin, oregano and finally diced chilli..
  4. Add in passata, red kidney beans, water and balsamic vinegar. Let it cooked on medium heat until its reduced down.
  5. Half the peppers lengtways. Stuffed them with the mince..
  6. Combine butter, cheese and breadcrumbs. Top the peppers with it.
  7. Place the peppers directly on Bbq on medium heat and close the lid. Cook it for about 10 min.
  8. Serve it with salad of your choice and drizzle with the dressing..

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