My Slow Cook Beef Joint in a lovely Gravy 🤩. Lift the joint on to a board or serving plate and cover with tin foil, allow to rest. Now, heat the oil in a frying pan and brown the joint of beef all over ensuring, each side is coloured. This seals flavour into the meat.
To the slow cooker add the beef broth and the Worcestershire sauce, along with a sprinkling of Italian herbs and thyme.
Top with diced onion and garlic, and throw the bay leaf into the pot as well.
Five fall-apart beef joints to try next: Pot-roast beef with French onion gravy This makes a perfect Sunday joint with a rich gravy and roast carrots.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, my slow cook beef joint in a lovely gravy 🤩. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Lift the joint on to a board or serving plate and cover with tin foil, allow to rest. Now, heat the oil in a frying pan and brown the joint of beef all over ensuring, each side is coloured. This seals flavour into the meat.
To begin with this particular recipe, we must prepare a few components. You can cook my slow cook beef joint in a lovely gravy 🤩 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Slow Cook Beef Joint in a lovely Gravy 🤩:
- {Make ready 1 of joint of Beef for 4 People.
- {Prepare 1/2 Cup of Dr Pepper.
- {Take 2 of Dried beef Stock cubes.
- {Make ready 1 pint of Boiling water.
- {Make ready 1 tbls of Corn Flour mixed in a 1/4 Cup Cold Water.
- {Prepare 1/2 Tsp of Black Cracked Peppercorns.
- {Prepare 2 Tsp of Tomato Purèe.
- {Take 1 of little salt.
- {Take 1 of level tbls Cornflour.
Beer-braised short ribs Beef ribs give a really sticky result when braised in this American-style. Whilst this is a good starting point, the best way to determine if your beef is cooked to your liking is by checking the internal temperature of the meat using a meat thermometer. The following temperatures are a good guide. Keep the meat and veg covered with foil so they stay warm.
Steps to make My Slow Cook Beef Joint in a lovely Gravy 🤩:
- Add the Beef Joint and the Dr Pepper to the slow Cooker set on low for 6-8 hours..
- Then next morning you take out the Beef let it cool slice it when it's cold, add the stock cubes crumble in the boiling water also the 2 tsp Tomato Purèe which give the gravy a bit of a tangy taste. Also 1 level tbls of Cornflour to thicken it..
- Tomato puree, cornflour and add the meat back add to the juices off the meat in the slow cooker. Add the sliced meat back in with the gravy Leave on low cooking for 2 hours before you are having your Dinner..
- Take out the meat add to a plate and then share out between 3 persons then pour some more gravy over the Veg to go with it..
Bring the liquid to the boil, then simmer until reduced by a third and season. Serve the beef with the gravy, along with some mash and greens. Slow Cooker Beef Tips and Gravy, a heavenly tender, flavourful and rich meal to make dinner the best time of the day. Melt-in-your-mouth beef, smooth gravy, all served over creamy mashed potatoes and a handful of peas. Heat olive oil in a large skillet over medium heat.
So that is going to wrap it up with this exceptional food my slow cook beef joint in a lovely gravy 🤩 recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
